THAI STYLE RED CURRY NOODLES WITH RED CURRY COCONUT SAUCE AND VEGETABLES, THAI STYLE RED CURRY
Product Summary
THAI STYLE RED CURRY NOODLES WITH RED CURRY COCONUT SAUCE AND VEGETABLES, THAI STYLE RED CURRY is a frozen dinners & entrees product from LIDL, identified by GTIN 00000020892012 (UPC 000020892012). AnyUPC tracks 19 attributes for this product.
Ingredients
RED CURRY COCONUT SAUCE (COCONUT MILK, COCONUT EXTRACT, WATER, CANOLA OIL, SUGAR, CORNSTARCH, LEMONGRASS, SALT, DEXTROSE, TOMATO, PAPRIKA EXTRACT, GINGER, BELL PEPPER, CORIANDER, CHILI POWDER, GARLIC, SHALLOTS, GALANGAL, KAFFIR LIME, TURMERIC, CUMIN, CARDAMOM, MUSTARD, THAI BASIL, BLACK PEPPER, NUTMEG, CINNAMON, FENNEL, ANISE), COOKED NOODLES (WATER, DURUM WHEAT SEMOLINA), SUGAR SNAP PEAS, CARROTS, BABY CORN, RED BELL PEPPER, MANGO.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Frozen Dinners & Entrees | usda-fdc | Detected |
| Household serving | 0.333 package | about | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 140 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (140 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 121 kcal | usda-fdc | Detected |
| Total fat | 5.71 g | usda-fdc | Detected |
| Saturated fat | 2.14 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 4 mg | usda-fdc | Detected |
| Sodium | 25 mg | usda-fdc | Detected |
| Total carbohydrate | 14.3 g | usda-fdc | Detected |
| Dietary fiber | 2.1 g | usda-fdc | Detected |
| Total sugars | 4.29 g | usda-fdc | Detected |
| Protein | 2.86 g | usda-fdc | Detected |
| Calcium | 14 mg | usda-fdc | Detected |
| Iron | 0.51 mg | usda-fdc | Detected |
| Vitamin C | 12.9 mg | usda-fdc | Detected |
| Vitamin A | 0 IU | usda-fdc | Detected |