PEPPERONI SELF RISING CRUST PIZZA, PEPPERONI
Product Summary
PEPPERONI SELF RISING CRUST PIZZA, PEPPERONI is a pizza product from LIDL, identified by GTIN 00000020094263 (UPC 000020094263). AnyUPC tracks 19 attributes for this product.
Ingredients
CRUST (WHEAT FLOUR, WATER, SOYBEAN OIL, DEXTROSE, YEAST, YELLOW CORNMEAL, SALT, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, L-CYSTEINE), SAUCE (TOMATO SAUCE [WATER, TOMATO PASTE], SEASONING [SALT, SUGAR, SPICES, DEXTROSE, HYDROLYZED SOY PROTEIN, GARLIC EXTRACT], SOYBEAN OIL, REFINED OLIVE POMACE OIL, EXTRA VIRGIN OLIVE OIL). LOW-MOISTURE MOZZARELLA CHEESE ([PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE (TO PREVENT CAKING]), PEPPERONI (PORK AND BEEF, SALT, CONTAINS 2% OR LESS OF: WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA [COLOR], GARLIC POWDER, SODIUM NITRITE [PRESERVATIVE), BHA [TO PROTECT FLAVOR], BHT [TO PROTECT FLAVOR], CITRIC ACID (TO PROTECT FLAVOR]).
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Pizza | usda-fdc | Detected |
| Household serving | 0.167 Pizza | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 135 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (135 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 237 kcal | usda-fdc | Detected |
| Total fat | 8.89 g | usda-fdc | Detected |
| Saturated fat | 3.7 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 22 mg | usda-fdc | Detected |
| Sodium | 504 mg | usda-fdc | Detected |
| Total carbohydrate | 29.6 g | usda-fdc | Detected |
| Dietary fiber | 1.5 g | usda-fdc | Detected |
| Total sugars | 2.96 g | usda-fdc | Detected |
| Protein | 9.63 g | usda-fdc | Detected |
| Calcium | 59 mg | usda-fdc | Detected |
| Iron | 0.8 mg | usda-fdc | Detected |
| Vitamin C | 1.8 mg | usda-fdc | Detected |
| Vitamin A | 148 IU | usda-fdc | Detected |