SCALLOPED SLICED CHEESY POTATOES WITH A CREAMY CHEESE SAUCE, SCALLOPED
Product Summary
SCALLOPED SLICED CHEESY POTATOES WITH A CREAMY CHEESE SAUCE, SCALLOPED is a vegetable and lentil mixes product from Kraft Heinz Foods Company, identified by GTIN 00021000071166 (UPC 021000071166). AnyUPC tracks 19 attributes for this product.
Ingredients
CHEESE SAUCE (WHEY, CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], CANOLA OIL, WHEY PROTEIN CONCENTRATE, MILK, MILK PROTEIN CONCENTRATE, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF SALT, LACTIC ACID, SODIUM ALGINATE, SORBIC ACID AS A PRESERVATIVE, MILKFAT, OLEORESIN PAPRIKA [COLOR], CHEESE CULTURE, ANNATTO EXTRACT [COLOR], NATURAL FLAVOR, ENZYMES); SEASONED POTATOES (POTATOES*, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, WHEAT FLOUR, SALT, WHEY, CREAM, SKIM MILK, ONIONS*, GARLIC*, SODIUM PHOSPHATE, SILICON DIOXIDE [ANTI-CAKING AGENT], MILK, SPICE, SODIUM BISULFITE AS A PRESERVATIVE, CALCIUM PHOSPHATE, CHEESE CULTURE, LACTIC ACID, WHEY PROTEIN CONCENTRATE, ENZYMES).
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Vegetable and Lentil Mixes | usda-fdc | Detected |
| Household serving | 1.8 ONZ | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 51 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (51 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 314 kcal | usda-fdc | Detected |
| Total fat | 11.8 g | usda-fdc | Detected |
| Saturated fat | 3.92 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 20 mg | usda-fdc | Detected |
| Sodium | 980 mg | usda-fdc | Detected |
| Total carbohydrate | 43.1 g | usda-fdc | Detected |
| Dietary fiber | 3.9 g | usda-fdc | Detected |
| Total sugars | 5.88 g | usda-fdc | Detected |
| Protein | 9.8 g | usda-fdc | Detected |
| Calcium | 196 mg | usda-fdc | Detected |
| Iron | 0.71 mg | usda-fdc | Detected |
| Vitamin C | 2.4 mg | usda-fdc | Detected |
| Vitamin A | 196 IU | usda-fdc | Detected |
