ROTINI & CHEESE , BROCCOLI
Product Summary
ROTINI & CHEESE , BROCCOLI is a pasta dinners product from Kraft Heinz Foods Company, identified by GTIN 00021000656431 (UPC 021000656431). AnyUPC tracks 19 attributes for this product.
Ingredients
CHEESE SAUCE (WHEY, CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], MILK, WHEY PROTEIN CONCENTRATE, CANOLA OIL, SODIUM PHOSPHATE, MILK PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF SALT, LACTIC ACID, SODIUM ALGINATE, SORBIC ACID AS A PRESERVATIVE, OLEORESIN PAPRIKA [COLOR], ENZYMES, CHEESE CULTURE, ANNATTO EXTRACT [COLOR], MILKFAT, NATURAL FLAVOR); ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID); DRIED BROCCOLI, SUGAR.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Pasta Dinners | usda-fdc | Detected |
| Household serving | 4.5 ONZ | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 126 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (126 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 317 kcal | usda-fdc | Detected |
| Total fat | 12.7 g | usda-fdc | Detected |
| Saturated fat | 3.17 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 20 mg | usda-fdc | Detected |
| Sodium | 913 mg | usda-fdc | Detected |
| Total carbohydrate | 38.9 g | usda-fdc | Detected |
| Dietary fiber | 1.6 g | usda-fdc | Detected |
| Total sugars | 4.76 g | usda-fdc | Detected |
| Protein | 11.9 g | usda-fdc | Detected |
| Calcium | 159 mg | usda-fdc | Detected |
| Iron | 1.43 mg | usda-fdc | Detected |
| Vitamin C | 9.5 mg | usda-fdc | Detected |
| Vitamin A | 238 IU | usda-fdc | Detected |