PEPPERONI WALKING PIZZA
Product Summary
PEPPERONI WALKING PIZZA is a lunch snacks & combinations product from Kraft Heinz Foods Company, identified by GTIN 00044700087534 (UPC 044700087534). AnyUPC tracks 19 attributes for this product.
Ingredients
PIZZA SAUCE - WATER, TOMATO PASTE, SUGAR, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, GARLIC POWDER, SALT, ONION POWDER, SPICE, CITRIC ACID, DRIED BASIL, SEA SALT, POTASSIUM SORBATE ADDED AS A PRESERVATIVE, XANTHAN GUM, NATURAL FLAVOR. GARLIC SEASONED BREADSTICK - ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SALT, WATER, SUGAR, 2% OR LESS OF THE FOLLOWING: YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), MALTODEXTRIN, DEHYDRATED GARLIC & ONION, PAPRIKA, SPICES, CORNSTARCH, EXTRACTIVES OF PAPRIKA AND OTHER SPICES, NATURAL FLAVOR, ASCORBIC ACID. PEPPERONI MADE WITH PORK AND BEEF - BHA, BHT AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR - PORK AND BEEF, SALT, CONTAINS 2% OR LESS OF: SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MOZZARELLA PASTEURIZED PREPARED CHEESE PRODUCT - PASTEURIZED PART-SKIM MILK, WATER, MILK PROTEIN CONCENTRATE, SALT, SODIUM CITRATE, MILKFAT, CHEESE CULTURE, SORBIC ACID AS A PRESERVATIVE, ENZYMES, WITH CELLULOSE POWDER ADDED TO PREVENT CAKING. PASTEURIZED PREPARED CHEESE PRODUCT - PASTEURIZED PART-SKIM MILK, WATER, MILK PROTEIN CONCENTRATE, SALT, SODIUM CITRATE, MILKFAT, CHEESE CULTURE, SORBIC ACID AS A PRESERVATIVE, ENZYMES, APOCAROTENAL (COLOR), WITH CELLULOSE POWDER ADDED TO PREVENT CAKING.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Lunch Snacks & Combinations | usda-fdc | Detected |
| Household serving | 3.4 ONZ | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 96 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (96 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 302 kcal | usda-fdc | Detected |
| Total fat | 14.6 g | usda-fdc | Detected |
| Saturated fat | 5.21 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 26 mg | usda-fdc | Detected |
| Sodium | 729 mg | usda-fdc | Detected |
| Total carbohydrate | 30.2 g | usda-fdc | Detected |
| Dietary fiber | 2.1 g | usda-fdc | Detected |
| Total sugars | 5.21 g | usda-fdc | Detected |
| Protein | 12.5 g | usda-fdc | Detected |
| Calcium | 156 mg | usda-fdc | Detected |
| Iron | 2.81 mg | usda-fdc | Detected |
| Vitamin C | 9.4 mg | usda-fdc | Detected |
| Vitamin A | 312 IU | usda-fdc | Detected |
