MEXICAN STYLE FOUR CHEESE BLEND
Product Summary
MEXICAN STYLE FOUR CHEESE BLEND is a cheese product from Kraft Heinz Foods Company, identified by GTIN 00021000024568 (UPC 021000024568). AnyUPC tracks 19 attributes for this product.
Ingredients
REDUCED FAT CHEDDAR CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR], VITAMIN A PALMITATE), REDUCED FAT MONTEREY JACK CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, VITAMIN A PALMITATE), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), REDUCED FAT COLBY CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR], VITAMIN A PALMITATE); CALCIUM SULFATE; POTATO STARCH, CELLULOSE POWDER AND CALCIUM SULFATE ADDED TO PREVENT CAKING; NATAMYCIN (A NATURAL MOLD INHIBITOR).
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Cheese | usda-fdc | Detected |
| Household serving | 0.25 cup | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 28 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (28 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 286 kcal | usda-fdc | Detected |
| Total fat | 17.9 g | usda-fdc | Detected |
| Saturated fat | 10.7 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 54 mg | usda-fdc | Detected |
| Sodium | 786 mg | usda-fdc | Detected |
| Total carbohydrate | 3.57 g | usda-fdc | Detected |
| Dietary fiber | 0 g | usda-fdc | Detected |
| Total sugars | 0 g | usda-fdc | Detected |
| Protein | 25 g | usda-fdc | Detected |
| Calcium | 1430 mg | usda-fdc | Detected |
| Iron | 0 mg | usda-fdc | Detected |
| Vitamin C | 0 mg | usda-fdc | Detected |
| Vitamin A | 1070 IU | usda-fdc | Detected |