GRILLED VEGETABLE VEGGIE BURGERS
Product Summary
GRILLED VEGETABLE VEGGIE BURGERS is a frozen patties and burgers product from Kraft Heinz Foods Company, identified by GTIN 00759283552019 (UPC 759283552019). AnyUPC tracks 22 attributes for this product.
Ingredients
WATER, SOY PROTEIN CONCENTRATE, RED BELL PEPPERS, CORN, GREEN BELL PEPPERS, ZUCCHINI, ONIONS, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF ASIAGO CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POTASSIUM SORBATE AS A PRESERVATIVE), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), DRIED GARLIC, METHYLCELLULOSE, SALT, CARAMEL COLOR, DRIED ONIONS, AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR (NON-MEAT), SPICE, DEXTROSE.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Frozen Patties and Burgers | usda-fdc | Detected |
| Household serving | 1 BURGER | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 71 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (71 g). 17 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 99 kcal | usda-fdc | Detected |
| Total fat | 1.41 g | usda-fdc | Detected |
| Saturated fat | 0 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Polyunsaturated fat | 0 g | usda-fdc | Detected |
| Monounsaturated fat | 0 g | usda-fdc | Detected |
| Cholesterol | 0 mg | usda-fdc | Detected |
| Sodium | 408 mg | usda-fdc | Detected |
| Total carbohydrate | 9.86 g | usda-fdc | Detected |
| Dietary fiber | 5.6 g | usda-fdc | Detected |
| Total sugars | 1.41 g | usda-fdc | Detected |
| Protein | 16.9 g | usda-fdc | Detected |
| Calcium | 85 mg | usda-fdc | Detected |
| Iron | 2.54 mg | usda-fdc | Detected |
| Potassium | 479 mg | usda-fdc | Detected |
| Vitamin C | 6.8 mg | usda-fdc | Detected |
| Vitamin A | 563 IU | usda-fdc | Detected |