CREAMY TOMATO SAUCE MADE WITH VINE RIPENED TOMATOES, ITALIAN SAUSAGE AND SHELL PASTA BAKE, SHELLS & ITALIAN SAUSAGE

TOMATO SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], DICED TOMATOES [TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE], NEUFCHATEL CHEESE [MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN, GUAR, AND/OR XANTHAN GUM)], PARMESAN CHEESE [CULTURED PART-SKIM MILK, SALT, ENZYMES], EXTRA VIRGIN OLIVE OIL, CORNSTARCH, ROASTED GARLIC, ONIONS, SUGAR, SPICES, ROASTED RED BELL PEPPER PUREE, DEHYDRATED ONION, SALT), PASTA (WATER, ENRICHED MACARONI PRODUCT [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), FULLY COOKED ITALIAN SAUSAGE (PORK, SPICES [INCLUDING PAPRIKA], WATER, SALT, SUGAR, GRANULATED GARLIC), SHREDDED PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, SKIM MILK, SALT, CHEESE CULTURE, ENZYMES).

Per serving (219 g). 14 nutrients on record, each attributable to a source.