BACON TOPPED MEATLOAF WITH SPICY KETCHUP, BACON TOPPED MEATLOAF
Product Summary
BACON TOPPED MEATLOAF WITH SPICY KETCHUP, BACON TOPPED MEATLOAF is a frozen dinners & entrees product from Kraft Heinz Foods Company, identified by GTIN 00025155000149 (UPC 025155000149). AnyUPC tracks 19 attributes for this product.
Ingredients
MAC AND CHEESE (WATER, MACARONI PRODUCT [SEMOLINA WHEAT FLOUR], PASTEURIZED PROCESS WHITE CHEDDAR CHEESE [CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, MILKFAT, SALT], SHREDDED PART-SKIM MOZZARELLA CHEESE [PASTEURIZED PART-SKIM MILK, SKIM MILK, SALT, CHEESE CULTURE, ENZYMES], SOYBEAN OIL, NONFAT MILK, WHEY PROTEIN CONCENTRATE, CORNSTARCH, GARLIC, PARMESAN CHEESE [CULTURED PART-SKIM MILK, SALT, ENZYMES], SODIUM PHOSPHATE, CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], MODIFIED CELLULOSE, MUSTARD FLOUR, XANTHAN GUM, SPICE, NATURAL SMOKE FLAVOR, ENZYMES, CARRAGEENAN). FULLY COOKED MEATLOAF PATTIES (BEEF, PORK, WATER, TEXTURED SOY PROTEIN CONCENTRATE, DICED ONIONS, DICED MIXED BELL PEPPERS, TOMATO KETCHUP [TOMATO CONCENTRATE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, SUGAR, SALT, ONION POWDER, SPICE, NATURAL FLAVORING], CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORN STARCH, SALT, ONION POWDER, SPICES, DEXTROSE, GARLIC POWDER, BEEF FLAVOR [YEAST EXTRACT, NATURAL FLAVOR, SALT], SUGAR, NATURAL FLAVOR, MALTODEXTRIN, CITRIC ACID, NONFAT DRY MILK), SAUCE (WATER, TOMATO PASTE, SUGAR, VINEGAR, MOLASSES, ONION JUICE CONCENTRATE, RED PEPPER, SOY LECITHIN, NATURAL FLAVOR, ACETIC ACID, BELL PEPPER JUICE CONCENTRATE, SALT), FULLY COOKED APPLEWOOD SMOKED BACON PIECES (BACON [CURED WITH WATER, SALT, SUGAR, SODIUM NITRITE], APPLEWOOD SMOKE FLAVOR. MAY CONTAIN SODIUM PHOSPHATE, SMOKE FLAVOR, SODIUM ERYTHORBATE, SODIUM ASCORBATE, DEXTROSE).
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Frozen Dinners & Entrees | usda-fdc | Detected |
| Household serving | 1 PACKAGE | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 283 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (283 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 180 kcal | usda-fdc | Detected |
| Total fat | 10.2 g | usda-fdc | Detected |
| Saturated fat | 3.89 g | usda-fdc | Detected |
| Trans fat | 0.18 g | usda-fdc | Detected |
| Cholesterol | 23 mg | usda-fdc | Detected |
| Sodium | 389 mg | usda-fdc | Detected |
| Total carbohydrate | 13.4 g | usda-fdc | Detected |
| Dietary fiber | 1.1 g | usda-fdc | Detected |
| Total sugars | 6.36 g | usda-fdc | Detected |
| Protein | 8.83 g | usda-fdc | Detected |
| Calcium | 88 mg | usda-fdc | Detected |
| Iron | 0.95 mg | usda-fdc | Detected |
| Vitamin C | 4.2 mg | usda-fdc | Detected |
| Vitamin A | 265 IU | usda-fdc | Detected |
