4 VEGGIE, GRAIN & SOY PROTEIN BURGERS, ROASTED VEGETABLES & RED QUINOA WITH BROWN RICE
Product Summary
4 VEGGIE, GRAIN & SOY PROTEIN BURGERS, ROASTED VEGETABLES & RED QUINOA WITH BROWN RICE is a frozen patties and burgers product from Kraft Heinz Foods Company, identified by GTIN 00759283001906 (UPC 759283001906). AnyUPC tracks 21 attributes for this product.
Ingredients
RED QUINOA, ROASTED GREEN BELL PEPPERS, WATER, ROASTED ZUCCHINI, ROASTED RED BELL PEPPERS, ROLLED OATS, SOY PROTEIN ISOLATE, ASIAGO CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POTASSIUM SORBATE AS A PRESERVATIVE), BROWN RICE, CORN OIL, WHEAT GLUTEN, BALSAMIC VINEGAR (WINE VINEGAR, GRAPE JUICE, WATER), ROASTED ONIONS, CONTAINS LESS THAN 2% OF METHYLCELLULOSE, SALT, DRIED GARLIC, NATURAL FLAVOR (NON-MEAT, CONTAINS CELERY), YEAST EXTRACT, MALTODEXTRIN, DRIED OREGANO, DRIED BASIL, SUGAR, BLACK PEPPER, SOY SAUCE, DRIED ONIONS, DEXTROSE, SPICES AND HERBS. BROWNED IN CORN OIL.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Frozen Patties and Burgers | usda-fdc | Detected |
| Household serving | 1 BURGER | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 71 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (71 g). 16 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 211 kcal | usda-fdc | Detected |
| Total fat | 9.86 g | usda-fdc | Detected |
| Saturated fat | 2.11 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Polyunsaturated fat | 3.52 g | usda-fdc | Detected |
| Monounsaturated fat | 2.11 g | usda-fdc | Detected |
| Cholesterol | 7 mg | usda-fdc | Detected |
| Sodium | 577 mg | usda-fdc | Detected |
| Total carbohydrate | 18.3 g | usda-fdc | Detected |
| Dietary fiber | 2.8 g | usda-fdc | Detected |
| Total sugars | 1.41 g | usda-fdc | Detected |
| Protein | 12.7 g | usda-fdc | Detected |
| Calcium | 56 mg | usda-fdc | Detected |
| Iron | 2.54 mg | usda-fdc | Detected |
| Vitamin C | 3.4 mg | usda-fdc | Detected |
| Vitamin A | 0 IU | usda-fdc | Detected |
