WHITE CUPCAKES

ICING SUGAR, SUGAR, SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OIL), WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, SOYBEAN AND CANOLA OIL, GLUCOSE, COLOR (CARAMEL, FD&C BLUE #2 LAKE, FD&C YELLOW #5 LAKE, FD&C YELLOW #6, FD&C BLUE #1, FD&C RED #3, FD& RED #40 LAKE), MODIFIED CORN STARCH, WHEY POWDER, SKIM MILK POWDER, SOYBEAN LECITHIN, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), WHEAT GLUTEN, MONO AND DIGLYCERIDES, BUTTER (CREAM, SALT), SALT, NATURAL AND ARTIFICIAL FLAVOR, MODIFIED PALM AND MODIFIED PALM KERNEL OIL, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, COCOA POWDER (PROCESSED WITH ALKALI), POLYSORBATE 60.

Per serving (62 g). 14 nutrients on record, each attributable to a source.