PRINGLES CRISPS LOADED BAKED POTATO 6.56OZ
Product Summary
PRINGLES CRISPS LOADED BAKED POTATO 6.56OZ is a chips/crisps/snack mixes - natural/extruded (shelf stable) product from Kellogg Company US, identified by GTIN 00038000149856 (UPC 038000149856). AnyUPC tracks 21 attributes for this product.
Ingredients
DRIED POTATOES, VEGETABLE OIL (CORN, COTTONSEED, HIGH OLEIC SOYBEAN, AND/OR SUNFLOWER OIL), DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, RICE FLOUR, MALTODEXTRIN, MONO- AND DIGLYCERIDES.CONTAINS 2% OR LESS OF SALT, WHEY, MONOSODIUM GLUTAMATE, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CREAM, BUTTERMILK, GARLIC POWDER, ONION POWDER, NATURAL AND ARTIFICIAL FLAVORS, NONFAT MILK, SPICE, AUTOLYZED YEAST EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL SMOKE FLAVOR, TORULA YEAST, MILKFAT, ONION JUICE CONCENTRATE, GARLIC JUICE, CITRIC ACID, BUTTER (CREAM, SALT), YELLOW 5 LAKE, YELLOW 6 LAKE, WHEAT STARCH.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Chips/Crisps/Snack Mixes - Natural/Extruded (Shelf Stable) | usda-fdc | Detected |
| Household serving | About 15 Crisps | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 28 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (28 g). 16 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 525 kcal | usda-fdc | Detected |
| Total fat | 31.4 g | usda-fdc | Detected |
| Saturated fat | 8.8 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Polyunsaturated fat | 14.8 g | usda-fdc | Detected |
| Monounsaturated fat | 6.2 g | usda-fdc | Detected |
| Cholesterol | 1 mg | usda-fdc | Detected |
| Sodium | 547 mg | usda-fdc | Detected |
| Total carbohydrate | 56.7 g | usda-fdc | Detected |
| Dietary fiber | 2.4 g | usda-fdc | Detected |
| Total sugars | 2.3 g | usda-fdc | Detected |
| Protein | 4.5 g | usda-fdc | Detected |
| Calcium | 40 mg | usda-fdc | Detected |
| Iron | 0.7 mg | usda-fdc | Detected |
| Potassium | 402 mg | usda-fdc | Detected |
| Vitamin C | 27 mg | usda-fdc | Detected |