MURRAY SUGAR FREE OATMEAL COOKIE 5.5OZ
Product Summary
MURRAY SUGAR FREE OATMEAL COOKIE 5.5OZ is a biscuits/cookies (shelf stable) product from Kellogg Company US, identified by GTIN 00082011913326 (UPC 082011913326). AnyUPC tracks 23 attributes for this product.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SOYBEAN AND PALM OIL, WHOLE GRAIN OATS, POLYDEXTROSE, SORBITOL*, MALTODEXTRIN, MALTITOL, CONTAINS 2% OR LESS OF NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILK), CORNSTARCH, CINNAMON, SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), EGGS, SOY LECITHIN, CARAMEL COLOR, DATEM, ACESULFAME POTASSIUM, SUCRALOSE, ANNATTO EXTRACT FOR COLOR, PAPRIKA OLEORESIN FOR COLOR, NUTMEG.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Biscuits/Cookies (Shelf Stable) | usda-fdc | Detected |
| Household serving | 3 Cookies | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 32 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (32 g). 18 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 450 kcal | usda-fdc | Detected |
| Total fat | 22.8 g | usda-fdc | Detected |
| Saturated fat | 7.3 g | usda-fdc | Detected |
| Trans fat | 0.3 g | usda-fdc | Detected |
| Polyunsaturated fat | 8.3 g | usda-fdc | Detected |
| Monounsaturated fat | 5.2 g | usda-fdc | Detected |
| Cholesterol | 5 mg | usda-fdc | Detected |
| Sodium | 411 mg | usda-fdc | Detected |
| Total carbohydrate | 66.7 g | usda-fdc | Detected |
| Dietary fiber | 10.8 g | usda-fdc | Detected |
| Total sugars | 1.2 g | usda-fdc | Detected |
| Protein | 6.4 g | usda-fdc | Detected |
| Vitamin D | 0 IU | usda-fdc | Detected |
| Calcium | 26 mg | usda-fdc | Detected |
| Iron | 2.9 mg | usda-fdc | Detected |
| Potassium | 110 mg | usda-fdc | Detected |
| Vitamin C | 0 mg | usda-fdc | Detected |
| Vitamin A | 4 IU | usda-fdc | Detected |