Murray Sugar Free Cookies Fudge Dipped 5.5oz
Product Summary
Murray Sugar Free Cookies Fudge Dipped 5.5oz is a biscuits/cookies (shelf stable) product from Kellogg Company US, identified by GTIN 00082011984661 (UPC 082011984661). AnyUPC tracks 22 attributes for this product.
Ingredients
ISOMALT, VEGETABLE OIL (SOYBEAN, PALM, AND PALM KERNEL OIL WITH TBHQ FOR FRESHNESS), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), PARTIALLY HYDROGENATED PALM KERNEL OIL†, POLYDEXTROSE, SORBITOL*, MALTODEXTRIN, COCOA PROCESSED WITH ALKALI, CONTAINS TWO PERCENT OR LESS OF SODIUM CASEINATE, SOY LECITHIN, NATURAL AND ARTIFICIAL VANILLA FLAVOR, ACESULFAME POTASSIUM, SALT, SUCRALOSE, BAKING SODA, NATURAL AND ARTIFICIAL FLAVOR.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Biscuits/Cookies (Shelf Stable) | usda-fdc | Detected |
| Household serving | 4 Cookies | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 31 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (31 g). 17 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 486 kcal | usda-fdc | Detected |
| Total fat | 33.5 g | usda-fdc | Detected |
| Saturated fat | 21.2 g | usda-fdc | Detected |
| Trans fat | 0.6 g | usda-fdc | Detected |
| Polyunsaturated fat | 7.1 g | usda-fdc | Detected |
| Monounsaturated fat | 3.9 g | usda-fdc | Detected |
| Cholesterol | 0 mg | usda-fdc | Detected |
| Sodium | 71 mg | usda-fdc | Detected |
| Total carbohydrate | 61.2 g | usda-fdc | Detected |
| Dietary fiber | 13.3 g | usda-fdc | Detected |
| Total sugars | 0.4 g | usda-fdc | Detected |
| Protein | 3.4 g | usda-fdc | Detected |
| Calcium | 8 mg | usda-fdc | Detected |
| Iron | 1.4 mg | usda-fdc | Detected |
| Potassium | 159 mg | usda-fdc | Detected |
| Vitamin C | 0 mg | usda-fdc | Detected |
| Vitamin A | 14 IU | usda-fdc | Detected |