KELLOGG SPECIAL K HOT CEREAL CRANBERRY ALMOND 1.83OZ
Product Summary
KELLOGG SPECIAL K HOT CEREAL CRANBERRY ALMOND 1.83OZ is a cereals products - not ready to eat (shelf stable) product from Kellogg Company US, identified by GTIN 00038000940903 (UPC 038000940903). AnyUPC tracks 23 attributes for this product.
Ingredients
WHOLE GRAIN BLEND (WHOLE GRAIN OATS, WHOLE GRAIN BARLEY, WHOLE GRAIN WHEAT, WHOLE GRAIN QUINOA), SUGAR, DRIED CRANBERRIES (SUGAR, CRANBERRIES, GLYCERIN, CITRIC ACID), ALMONDS, SOY PROTEIN ISOLATE, CONTAINS 2% OR LESS OF OAT FIBER, SALT, SOY LECITHIN, NATURAL FLAVOR, BHT FOR FRESHNESS.VITAMINS AND MINERALS: TRICALCIUM PHOSPHATE, MAGNESIUM OXIDE, VITAMIN C (ASCORBIC ACID), FERRIC ORTHOPHOSPHATE, VITAMIN E (ALPHA TOCOPHEROL ACETATE), NIACINAMIDE, VITAMIN A PALMITATE, FOLIC ACID, VITAMIN D3, VITAMIN B12, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B1 (THIAMIN HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN).
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Cereals Products - Not Ready to Eat (Shelf Stable) | usda-fdc | Detected |
| Household serving | 1 Container | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 52 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (52 g). 18 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 361 kcal | usda-fdc | Detected |
| Total fat | 8.4 g | usda-fdc | Detected |
| Saturated fat | 1.1 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Polyunsaturated fat | 2.6 g | usda-fdc | Detected |
| Monounsaturated fat | 3.8 g | usda-fdc | Detected |
| Cholesterol | 0 mg | usda-fdc | Detected |
| Sodium | 284 mg | usda-fdc | Detected |
| Total carbohydrate | 63.3 g | usda-fdc | Detected |
| Dietary fiber | 9.3 g | usda-fdc | Detected |
| Total sugars | 22.4 g | usda-fdc | Detected |
| Protein | 15 g | usda-fdc | Detected |
| Vitamin D | 154 IU | usda-fdc | Detected |
| Calcium | 385 mg | usda-fdc | Detected |
| Iron | 10.4 mg | usda-fdc | Detected |
| Potassium | 271 mg | usda-fdc | Detected |
| Vitamin C | 23 mg | usda-fdc | Detected |
| Vitamin A | 962 IU | usda-fdc | Detected |