Kellogg's Special K Cereal Berry 10.6oz
Product Summary
Kellogg's Special K Cereal Berry 10.6oz is a cereals products - ready to eat (shelf stable) product from Kellogg Company US, identified by GTIN 00038000165245 (UPC 038000165245). AnyUPC tracks 23 attributes for this product.
Ingredients
Whole grain oats, sugar, crisp rice (rice flour, sugar, malt extract, salt, mixed tocopherols for freshness), brown rice syrup, freeze dried berry blend (cranberries, strawberries, blueberries), wheat, quinoa, sunflower oil, contains 2% or less of acacia gum, natural flavor, salt, soy lecithin, mixed tocopherols for freshness, rosemary extract for freshness. Vitamins and Minerals: Vitamin C (ascorbic acid), niacinamide, reduced iron, vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), vitamin A palmitate, vitamin B1 (thiamin hydrochloride), folic acid, vitamin B12, vitamin D3.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Cereals Products - Ready to Eat (Shelf Stable) | usda-fdc | Detected |
| Household serving | 2/3 Cup | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 53 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (53 g). 18 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 395 kcal | usda-fdc | Detected |
| Total fat | 7.9 g | usda-fdc | Detected |
| Saturated fat | 1.4 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Polyunsaturated fat | 2.3 g | usda-fdc | Detected |
| Monounsaturated fat | 3.8 g | usda-fdc | Detected |
| Cholesterol | 0 mg | usda-fdc | Detected |
| Sodium | 130 mg | usda-fdc | Detected |
| Total carbohydrate | 75.6 g | usda-fdc | Detected |
| Dietary fiber | 8.6 g | usda-fdc | Detected |
| Total sugars | 17.8 g | usda-fdc | Detected |
| Protein | 10.5 g | usda-fdc | Detected |
| Vitamin D | 113 IU | usda-fdc | Detected |
| Calcium | 41 mg | usda-fdc | Detected |
| Iron | 11.9 mg | usda-fdc | Detected |
| Potassium | 281 mg | usda-fdc | Detected |
| Vitamin C | 34 mg | usda-fdc | Detected |
| Vitamin A | 1420 IU | usda-fdc | Detected |
