KELLOGG RAISIN BRAN CRUNCH 18.2OZ
Product Summary
KELLOGG RAISIN BRAN CRUNCH 18.2OZ is a cereals products - ready to eat (shelf stable) product from Kellogg Company US, identified by GTIN 00038000734496 (UPC 038000734496). AnyUPC tracks 23 attributes for this product.
Ingredients
Whole grain wheat, sugar, raisins, rice, wheat bran, whole grain oats, brown sugar syrup, glycerin, contains 2% or less of corn syrup, salt, malt flavor, modified corn starch, molasses, palm oil, cinnamon, honey, natural and artificial flavor, BHT for freshness.Vitamins and Minerals: Niacinamide, reduced iron, vitamin C (ascorbic acid and sodium ascorbate), zinc oxide, vitamin B6 (pyridoxine hydrochloride), vitamin A palmitate, vitamin B2 (riboflavin), vitamin B1 (thiamin hydrochloride), folic acid, vitamin B12, vitamin D3.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Cereals Products - Ready to Eat (Shelf Stable) | usda-fdc | Detected |
| Household serving | 1 Cup | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 53 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (53 g). 18 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 354 kcal | usda-fdc | Detected |
| Total fat | 1.8 g | usda-fdc | Detected |
| Saturated fat | 0.4 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Polyunsaturated fat | 0.7 g | usda-fdc | Detected |
| Monounsaturated fat | 0.3 g | usda-fdc | Detected |
| Cholesterol | 0 mg | usda-fdc | Detected |
| Sodium | 358 mg | usda-fdc | Detected |
| Total carbohydrate | 84.9 g | usda-fdc | Detected |
| Dietary fiber | 8 g | usda-fdc | Detected |
| Total sugars | 35.2 g | usda-fdc | Detected |
| Protein | 6.6 g | usda-fdc | Detected |
| Vitamin D | 75 IU | usda-fdc | Detected |
| Calcium | 35 mg | usda-fdc | Detected |
| Iron | 8.5 mg | usda-fdc | Detected |
| Potassium | 246 mg | usda-fdc | Detected |
| Vitamin C | 2 mg | usda-fdc | Detected |
| Vitamin A | 943 IU | usda-fdc | Detected |