AnyUPC
00038000117145No brand image on record

KELLOGG POP-TARTS PB & J STRAWBERRY 10.5OZ

Brand: Kellogg Company US
GTIN-14
UPC038000117145
GTIN00038000117145
CategoryPies/Pastries - Sweet (Shelf Stable)
Sources1
StatusActive

Product Summary

KELLOGG POP-TARTS PB & J STRAWBERRY 10.5OZ is a pies/pastries - sweet (shelf stable) product from Kellogg Company US, identified by GTIN 00038000117145 (UPC 038000117145). AnyUPC tracks 23 attributes for this product.

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR, PALM OIL, PEANUT BUTTER (ROASTED PEANUTS), CONTAINS TWO PERCENT OR LESS OF GLYCERIN, MODIFIED CORN STARCH, FRUCTOSE, SALT, DEGERMINATED YELLOW CORN FLOUR, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), WHITE GRAPE JUICE CONCENTRATE, NONFAT MILK, SODIUM STEAROYL LACTYLATE, GELATIN, MODIFIED SOY PROTEIN, DEXTROSE, CARAMEL COLOR, POTASSIUM SORBATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOR, DATEM, HYDROGENATED PALM KERNEL OIL, CITRIC ACID, STRAWBERRY JUICE CONCENTRATE, MALIC ACID, CORNSTARCH, SOY LECITHIN, YELLOW 5 LAKE, COLOR ADDED, RED 40 LAKE, CARNAUBA WAX, CARRAGEENAN, NIACINAMIDE, RED 40, REDUCED IRON, BLUE 1 LAKE, VITAMIN A PALMITATE, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), YELLOW 6, TBHQ (FOR FRESHNESS), VITAMIN B1 (THIAMIN HYDROCHLORIDE), ALMOND BUTTER (ALMONDS).

Source: usda-fdcDetected

Specifications

FieldValueSourceStatus
CategoryPies/Pastries - Sweet (Shelf Stable)usda-fdcDetected
Household serving1 Pastryusda-fdcDetected
Market countryUnited Statesusda-fdcDetected
Serving size50 gusda-fdcDetected

Questions This Product Answers

QA
What is the serving size of the KELLOGG POP-TARTS PB & J STRAWBERRY 10.5OZ?
50 g (source: usda-fdc).
QA
What is the household serving of the KELLOGG POP-TARTS PB & J STRAWBERRY 10.5OZ?
1 Pastry (source: usda-fdc).
QA
What is the calories of the KELLOGG POP-TARTS PB & J STRAWBERRY 10.5OZ?
388 kcal (source: usda-fdc).
QA
What is the protein of the KELLOGG POP-TARTS PB & J STRAWBERRY 10.5OZ?
4.4 g (source: usda-fdc).
QA
What is the total sugars of the KELLOGG POP-TARTS PB & J STRAWBERRY 10.5OZ?
34.8 g (source: usda-fdc).

Nutrition Facts

Per serving (50 g). 18 nutrients on record, each attributable to a source.

FieldValueSourceStatus
Calories388 kcalusda-fdcDetected
Total fat9 gusda-fdcDetected
Saturated fat4 gusda-fdcDetected
Trans fat0.1 gusda-fdcDetected
Polyunsaturated fat1 gusda-fdcDetected
Monounsaturated fat3.4 gusda-fdcDetected
Cholesterol0 mgusda-fdcDetected
Sodium449 mgusda-fdcDetected
Total carbohydrate73.6 gusda-fdcDetected
Dietary fiber2.7 gusda-fdcDetected
Total sugars34.8 gusda-fdcDetected
Protein4.4 gusda-fdcDetected
Vitamin D0 IUusda-fdcDetected
Calcium17 mgusda-fdcDetected
Iron3.6 mgusda-fdcDetected
Potassium59 mgusda-fdcDetected
Vitamin C0 mgusda-fdcDetected
Vitamin A1000 IUusda-fdcDetected

Data Authority

Tier 2Enriched recordAuthority score 69/100
Source Confidence
54%
Low
Data Completeness
90%
Excellent
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 14 are on record — missing: Package weight, Added sugars.
Fields on record
23
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness

Source Provenance

usda-fdc (23 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.

Digital Link & 2D QR

GS1 Digital Link
https://anyupc.com/01/00038000117145
Resolves this GTIN to its canonical identity record.

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