KELLOGG NUTRI-GRAIN COOKIES CHOCOLATE CHIP 1.4OZ
Product Summary
KELLOGG NUTRI-GRAIN COOKIES CHOCOLATE CHIP 1.4OZ is a biscuits/cookies (shelf stable) product from Kellogg Company US, identified by GTIN 00038000132469 (UPC 038000132469). AnyUPC tracks 23 attributes for this product.
Ingredients
WHOLE GRAIN OATS, SUGAR, CANOLA OIL, SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR), RICE FLOUR, CORNSTARCH, INVERT CANE SYRUP, CONTAINS 2% OR LESS OF SALT, MOLASSES, BAKING SODA, SOY LECITHIN, VANILLA EXTRACT, NONFAT MILK, WHEAT STARCH, EGGS.VITAMINS AND MINERALS: CALCIUM CARBONATE, NIACINAMIDE, VITAMIN A PALMITATE, ZINC OXIDE, REDUCED IRON, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B1 (THIAMIN HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN).
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Biscuits/Cookies (Shelf Stable) | usda-fdc | Detected |
| Household serving | 1 Pouch | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 40 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (40 g). 18 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 449 kcal | usda-fdc | Detected |
| Total fat | 16.7 g | usda-fdc | Detected |
| Saturated fat | 3.2 g | usda-fdc | Detected |
| Trans fat | 0.1 g | usda-fdc | Detected |
| Polyunsaturated fat | 4.6 g | usda-fdc | Detected |
| Monounsaturated fat | 8.1 g | usda-fdc | Detected |
| Cholesterol | 0 mg | usda-fdc | Detected |
| Sodium | 314 mg | usda-fdc | Detected |
| Total carbohydrate | 68.9 g | usda-fdc | Detected |
| Dietary fiber | 6.2 g | usda-fdc | Detected |
| Total sugars | 22.3 g | usda-fdc | Detected |
| Protein | 8.7 g | usda-fdc | Detected |
| Vitamin D | 0 IU | usda-fdc | Detected |
| Calcium | 500 mg | usda-fdc | Detected |
| Iron | 4.5 mg | usda-fdc | Detected |
| Potassium | 260 mg | usda-fdc | Detected |
| Vitamin C | 0 mg | usda-fdc | Detected |
| Vitamin A | 1880 IU | usda-fdc | Detected |
