MAYAN HARVEST BAKE
Product Summary
MAYAN HARVEST BAKE is a frozen dinners & entrees product from Kashi International Corporation, identified by GTIN 00018627441267 (UPC 018627441267). AnyUPC tracks 20 attributes for this product.
Ingredients
AMARANTH POLENTA (WATER, AMARANTH, MILLED CORN, SALT, ANCHO CHILI, ONION PUREE, CANE JUICE CRYSTALS, SPICES, CILANTRO, GARLIC, SESAME SEEDS, PAPRIKA), PLANTAINS (PLANTAINS, SOYBEAN OIL), WATER, BLACK BEANS (BLACK BEANS, WATER), ROASTED SWEET POTATO, KASHI SEVEN WHOLE GRAINS & SESAME PILAF (WATER, PILAF [WHOLE: OATS, LONG GRAIN BROWN RICE, RYE, HARD RED WINTER WHEAT, TRITICALE, BUCKWHEAT, BARLEY, SESAME SEEDS]), TOMATOES (GROUND TOMATOES, TOMATO PUREE, SALT), KALE, ANCHO CHILI PEPPER PASTE (WATER, ANCHO CHILI, ONION PUREE, CANE JUICE CRYSTALS, SPICES, CILANTRO, GARLIC, SESAME SEED, SEA SALT, PAPRIKA), ROASTED AND SALTED PEPITAS (PUMPKIN SEED KERNELS, SUNFLOWER OIL, SALT), EVAPORATED CANE JUICE CRYSTALS, EXPELLER PRESSED CANOLA OIL, RICE STARCH, GARLIC, EVAPORATED SALT, SOY FLOUR.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Frozen Dinners & Entrees | usda-fdc | Detected |
| Household serving | 1 ENTREE | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 283 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (283 g). 15 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 120 kcal | usda-fdc | Detected |
| Total fat | 3.18 g | usda-fdc | Detected |
| Saturated fat | 0.35 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 0 mg | usda-fdc | Detected |
| Sodium | 134 mg | usda-fdc | Detected |
| Total carbohydrate | 20.5 g | usda-fdc | Detected |
| Dietary fiber | 2.8 g | usda-fdc | Detected |
| Total sugars | 6.71 g | usda-fdc | Detected |
| Protein | 3.18 g | usda-fdc | Detected |
| Calcium | 14 mg | usda-fdc | Detected |
| Iron | 1.27 mg | usda-fdc | Detected |
| Potassium | 141 mg | usda-fdc | Detected |
| Vitamin C | 4.2 mg | usda-fdc | Detected |
| Vitamin A | 1770 IU | usda-fdc | Detected |
