HAND TOASTED PEPPERONI PIZZA
Product Summary
HAND TOASTED PEPPERONI PIZZA is a pizza product from Hy-Vee, Inc., identified by GTIN 00075450162714 (UPC 075450162714). AnyUPC tracks 22 attributes for this product.
Ingredients
CRUST (FLOUR [WHEAT FLOUR, ENZYME], WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF SUGAR, YEAST, BREAD CRUMBS [WHEAT FLOUR, YEAST, SUGAR, SALT], SALT, HONEY, ENRICHMENT [FERROUS SULFATE, NIACIN, WHEAT FLOUR, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOY LECITHIN [PROCESSING AID]), SAUCE (WATER, TOMATOES, SUGAR, SALT, SPICES, ONION POWDER, XANTHAN GUM, GARLIC POWDER), CHEESES (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], PARMESAN CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES] ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES]), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID).
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Pizza | usda-fdc | Detected |
| Household serving | 0.25 PIZZA | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 135 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (135 g). 17 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 244 kcal | usda-fdc | Detected |
| Total fat | 11.1 g | usda-fdc | Detected |
| Saturated fat | 4.44 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Polyunsaturated fat | 2.22 g | usda-fdc | Detected |
| Monounsaturated fat | 2.96 g | usda-fdc | Detected |
| Cholesterol | 22 mg | usda-fdc | Detected |
| Sodium | 622 mg | usda-fdc | Detected |
| Total carbohydrate | 27.4 g | usda-fdc | Detected |
| Dietary fiber | 1.5 g | usda-fdc | Detected |
| Total sugars | 3.7 g | usda-fdc | Detected |
| Protein | 9.63 g | usda-fdc | Detected |
| Calcium | 111 mg | usda-fdc | Detected |
| Iron | 1.07 mg | usda-fdc | Detected |
| Potassium | 185 mg | usda-fdc | Detected |
| Vitamin C | 4.4 mg | usda-fdc | Detected |
| Vitamin A | 222 IU | usda-fdc | Detected |
