00037600190954No brand image on record
MILD VERDE SALSA, MILD VERDE
Brand: Hormel Foods Corporation
GTIN-14
UPC037600190954
GTIN00037600190954
CategoryDips & Salsa
Sources1
StatusActive
Product Summary
MILD VERDE SALSA, MILD VERDE is a dips & salsa product from Hormel Foods Corporation , identified by GTIN 00037600190954 (UPC 037600190954). AnyUPC tracks 12 attributes for this product.
Ingredients
TOMATILLOS (CONTAINS.CITRIC ACID), JALAPEO PEPPERS, WATER, ONIONS, CONTAINS 2% OR LESS OF SALT, GARLIC (CONTAINS HIGH FRUCTOSE CORN SYRUP), GRANULATED GARLIC, SODIUM BENZOATE (PRESERVATIVE), SPICE, XANTHAN GUM, NATURAL FLAVORING, CITRIC ACID.
Source: usda-fdcDetected
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Dips & Salsa | usda-fdc | Detected |
| Household serving | 2 Tbsp | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 16 oz/1 lbs/454 g | usda-fdc | Detected |
| Serving size | 30 g | usda-fdc | Detected |
Questions This Product Answers
QA
What is the serving size of the MILD VERDE SALSA, MILD VERDE?
30 g (source: usda-fdc).
QA
What is the household serving of the MILD VERDE SALSA, MILD VERDE?
2 Tbsp (source: usda-fdc).
QA
What is the calories of the MILD VERDE SALSA, MILD VERDE?
33 kcal (source: usda-fdc).
QA
What is the protein of the MILD VERDE SALSA, MILD VERDE?
0 g (source: usda-fdc).
QA
What is the total sugars of the MILD VERDE SALSA, MILD VERDE?
3.33 g (source: usda-fdc).
Nutrition Facts
Per serving (30 g). 6 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 33 kcal | usda-fdc | Detected |
| Total fat | 0 g | usda-fdc | Detected |
| Sodium | 467 mg | usda-fdc | Detected |
| Total carbohydrate | 3.33 g | usda-fdc | Detected |
| Total sugars | 3.33 g | usda-fdc | Detected |
| Protein | 0 g | usda-fdc | Detected |
Data Authority
Tier 2 — Enriched recordAuthority score 67/100
Source Confidence
54%
Low
Data Completeness
83%
Good
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 11 are on record — missing: Added sugars, Cholesterol, Dietary fiber, Saturated fat, Trans fat.
Fields on record
12
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness
Source Provenance
usda-fdc (12 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.
Digital Link & 2D QR
GS1 Digital Link
https://anyupc.com/01/00037600190954Resolves this GTIN to its canonical identity record.
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