SPAGHETTI RINGS PASTA IN TOMATO AND CHEESE SAUCE, TOMATO AND CHEESE SAUCE
Product Summary
SPAGHETTI RINGS PASTA IN TOMATO AND CHEESE SAUCE, TOMATO AND CHEESE SAUCE is a canned soup product from Harris-Teeter Inc., identified by GTIN 00072036290359 (UPC 072036290359). AnyUPC tracks 20 attributes for this product.
Ingredients
WATER, TOMATO PUREE (WATER, TOMATO PASTE), ENRICHED PASTA PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: SALT, ENZYME MODIFIED CHEDDAR CHEESE BLEND (CHEDDAR, BLUE, AND SEMI-SOFT CHEESE BLEND [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, WHEY, SALT, CITRIC ACID), POTASSIUM CHLORIDE, NATURAL FLAVOR, FOOD STARCH-MODIFIED, GRATED ROMANO CHEESE (PASTEURIZED COW'S MILK, SALT, ENZYMES), ENZYME MODIFIED ROMANO CHEESE (ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, DISODIUM PHOSPHATE), CITRIC ACID, ONION POWDER, GARLIC POWDER, EXTRACTIVES OF PAPRIKA, BETA CAROTENE
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Canned Soup | usda-fdc | Detected |
| Household serving | 1 cup | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 15 oz/425 g | usda-fdc | Detected |
| Serving size | 242 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (242 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 62 kcal | usda-fdc | Detected |
| Total fat | 0.41 g | usda-fdc | Detected |
| Saturated fat | 0 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 0 mg | usda-fdc | Detected |
| Sodium | 227 mg | usda-fdc | Detected |
| Total carbohydrate | 13.2 g | usda-fdc | Detected |
| Dietary fiber | 1.2 g | usda-fdc | Detected |
| Total sugars | 3.72 g | usda-fdc | Detected |
| Protein | 2.07 g | usda-fdc | Detected |
| Calcium | 8 mg | usda-fdc | Detected |
| Iron | 0.74 mg | usda-fdc | Detected |
| Vitamin C | 1 mg | usda-fdc | Detected |
| Vitamin A | 207 IU | usda-fdc | Detected |
