HARRIS TEETER, GARLIC BREAD
Product Summary
HARRIS TEETER, GARLIC BREAD is a frozen bread & dough product from Harris-Teeter Inc., identified by GTIN 00072036440495 (UPC 072036440495). AnyUPC tracks 21 attributes for this product.
Ingredients
BREAD: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, ASCORBIC ACID AS A DOUGH CONDITIONER, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, SOYBEAN OIL, YEAST, SUGAR, SALT, FERMENTED WHEAT FLOUR, CALCIUM PROPIONATE (PRESERVATIVE), MICROBIAL ENZYMES. SPREAD: WATER, SOYBEAN OIL, DEHYDRATED GARLIC, PALM OIL, WHEY, SALT, MODIFIED CORN STARCH, VEGETABLE MONOGLYCERIDE, DEHYDRATED PARSLEY, MODIFIED TAPIOCA STARCH, XANTHAN GUM, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETACAROTENE (COLOR).
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Frozen Bread & Dough | usda-fdc | Detected |
| Household serving | 0.125 LOAF | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 57 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (57 g). 16 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 298 kcal | usda-fdc | Detected |
| Total fat | 10.5 g | usda-fdc | Detected |
| Saturated fat | 1.75 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Polyunsaturated fat | 5.26 g | usda-fdc | Detected |
| Monounsaturated fat | 2.63 g | usda-fdc | Detected |
| Cholesterol | 0 mg | usda-fdc | Detected |
| Sodium | 526 mg | usda-fdc | Detected |
| Total carbohydrate | 43.9 g | usda-fdc | Detected |
| Dietary fiber | 1.8 g | usda-fdc | Detected |
| Total sugars | 3.51 g | usda-fdc | Detected |
| Protein | 8.77 g | usda-fdc | Detected |
| Calcium | 70 mg | usda-fdc | Detected |
| Iron | 2.53 mg | usda-fdc | Detected |
| Vitamin C | 0 mg | usda-fdc | Detected |
| Vitamin A | 0 IU | usda-fdc | Detected |