HAMMOND'S, RED VELVET CAKE

MILK CHOCOLATE (SUGAR, COCOA BUTTER, COCOA MASS, WHOLE MILK POWDER, SOY LECITHIN [EMULSIFIER], AND NATURAL VANILLA EXTRACT), WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, SOY LECITHIN [EMULSIFIER], NATURAL VANILLA FLAVOR), EVAPORATED MILK, CHOCOLATE COOKIE CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, COCOA PROCESSED WITH ALKALI, SOYBEAN AND OR PALM OILS, HIGH FRUCTOSE CORN SYRUP, CHOCOLATE LIQUOR, SALT, CORN FLOUR, DEXTROSE, SODIUM BICARBONATE, AND SOY LECITHIN [EMULSIFIER]), ANHYDROUS BUTTER, INVERT SUGAR, SORBITOL, CORN SYRUP, COCOA BUTTER, CREAM FLAVOR (WATER, NATURAL AND ARTIFICIAL FLAVORS, ARTIFICIAL COLOR), VANILLA BEAN PASTE (SUGAR, WATER, VANILLA EXTRACT, VANILLA BEANS, GUM TRAGACANTH), CREAM CHEESE FLAVOR (SOYBEAN OIL AND NATURAL FLAVORS), RED LAKE 40 (COCONUT OIL, SOY LECITHIN, AND TITANIUM DIOXIDE), SORBIC ACID (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE).

Per serving (64 g). 14 nutrients on record, each attributable to a source.