AnyUPC
00613196070605No brand image on record

KIMCHEE BASE SPICY CHILI SAUCE

Brand: GS1 Mexico
GTIN-14
UPC613196070605
GTIN00613196070605
CategoryOriental, Mexican & Ethnic Sauces
Sources1
StatusActive

Product Summary

KIMCHEE BASE SPICY CHILI SAUCE is a oriental, mexican & ethnic sauces product from GS1 Mexico, identified by GTIN 00613196070605 (UPC 613196070605). AnyUPC tracks 13 attributes for this product.

Ingredients

WATER, SALT, GARLIC, SUGAR GLUCOSE FRUCTOSE SYRUP (FROM CORN), APPLE, MONO SODIUM L-GLUTAMATE, VINEGAR, MANDARIN ORANGE, RED PEPPER, PICKLED VEGETABLES (SCALLION, CHINESE CABBAGE, SALT, ACETIC ACID), BONITO STOCK, SQUID EXTRACT, HYDROLYZED SOY PROTEIN, DRIED BONITO, CITRIC ACID, GINGER, TANGLE, XANTHAN GUM, DISODIUM SUCCINATE, PAPRIKA COLOR.

Source: usda-fdcDetected

Specifications

FieldValueSourceStatus
CategoryOriental, Mexican & Ethnic Saucesusda-fdcDetected
Household serving1 Tbspusda-fdcDetected
Market countryUnited Statesusda-fdcDetected
Package weight450 g/15.87 ozusda-fdcDetected
Serving size18 gusda-fdcDetected

Questions This Product Answers

QA
What is the serving size of the KIMCHEE BASE SPICY CHILI SAUCE?
18 g (source: usda-fdc).
QA
What is the household serving of the KIMCHEE BASE SPICY CHILI SAUCE?
1 Tbsp (source: usda-fdc).
QA
What is the calories of the KIMCHEE BASE SPICY CHILI SAUCE?
83 kcal (source: usda-fdc).
QA
What is the protein of the KIMCHEE BASE SPICY CHILI SAUCE?
5.56 g (source: usda-fdc).
QA
What is the total sugars of the KIMCHEE BASE SPICY CHILI SAUCE?
11.1 g (source: usda-fdc).

Nutrition Facts

Per serving (18 g). 7 nutrients on record, each attributable to a source.

FieldValueSourceStatus
Calories83 kcalusda-fdcDetected
Total fat0 gusda-fdcDetected
Trans fat0 gusda-fdcDetected
Sodium5500 mgusda-fdcDetected
Total carbohydrate16.7 gusda-fdcDetected
Total sugars11.1 gusda-fdcDetected
Protein5.56 gusda-fdcDetected

Data Authority

Tier 2Enriched recordAuthority score 68/100
Source Confidence
54%
Low
Data Completeness
86%
Good
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 12 are on record — missing: Added sugars, Cholesterol, Dietary fiber, Saturated fat.
Fields on record
13
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness

Source Provenance

usda-fdc (13 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.

Digital Link & 2D QR

GS1 Digital Link
https://anyupc.com/01/00613196070605
Resolves this GTIN to its canonical identity record.

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