GOYA, RICE & PINTO BEANS WITH GREEN CHILES & TOMATOES
Product Summary
GOYA, RICE & PINTO BEANS WITH GREEN CHILES & TOMATOES is a flavored rice dishes product from Goya Foods, Inc. , identified by GTIN 00041331026550 (UPC 041331026550). AnyUPC tracks 20 attributes for this product.
Ingredients
LONG GRAIN PARBOILED RICE ENRICHED WITH IRON (FERRIC ORTHOPHOSPHATE), NIACIN, THIAMINE (THIAMINE MONONITRATE) AND FOLIC ACID, PINTO BEANS (PINTO BEANS, SUGAR, CALCIUM CHLORIDE [ADDED AS A FIRMING AGENT]), SUGAR, SALT, CHICKEN FLAVOR (SALT, HYDROLYZED SOY PROTEIN, YEAST EXTRACT, SUGAR, ONION POWDER, NATURAL FLAVOR, TURMERIC), DEHYDRATED ONION, DEHYDRATED BELL PEPPERS, CHILI POWDER (CHILI PEPPERS, SPICES), GARLIC, TOMATO FLAVOR (MALTODEXTRIN, TOMATO ESSENCE, CITRIC ACID], CUMIN, DEHYDRATED GREEN CHILI, VINEGAR (MALTODEXTRIN, DRIED MALT VINEGAR), DEHYDRATED JALAPENO PEPPERS, CILANTRO FLAVOR (MODIFIED CORN STARCH, EXTRACTIVES OF CILANTRO).
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Flavored Rice Dishes | usda-fdc | Detected |
| Household serving | 0.25 cup | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 8 oz/227 g | usda-fdc | Detected |
| Serving size | 45 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (45 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 356 kcal | usda-fdc | Detected |
| Total fat | 0 g | usda-fdc | Detected |
| Saturated fat | 0 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 0 mg | usda-fdc | Detected |
| Sodium | 1560 mg | usda-fdc | Detected |
| Total carbohydrate | 75.6 g | usda-fdc | Detected |
| Dietary fiber | 4.4 g | usda-fdc | Detected |
| Total sugars | 6.67 g | usda-fdc | Detected |
| Protein | 8.89 g | usda-fdc | Detected |
| Calcium | 89 mg | usda-fdc | Detected |
| Iron | 6 mg | usda-fdc | Detected |
| Vitamin C | 10.7 mg | usda-fdc | Detected |
| Vitamin A | 222 IU | usda-fdc | Detected |
