00041331021524No brand image on record
CULANTRO COOKING BASE
Brand: Goya Foods, Inc.
GTIN-14
UPC041331021524
GTIN00041331021524
CategoryCanned Soup
Sources1
StatusActive
Product Summary
CULANTRO COOKING BASE is a canned soup product from Goya Foods, Inc. , identified by GTIN 00041331021524 (UPC 041331021524). AnyUPC tracks 14 attributes for this product.
Ingredients
WATER, CULANTRO, GREEN PEPPERS, DEHYDRATED ONIONS, MODIFIED FOOD STARCH, SOYBEAN OIL, SALT, GRANULATED GARLIC, MONOSODIUM GLUTAMATE, CITRIC ACID AND OREGANO.
Source: usda-fdcDetected
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Canned Soup | usda-fdc | Detected |
| Household serving | 1 tsp | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 12 oz/340 g | usda-fdc | Detected |
| Serving size | 5 g | usda-fdc | Detected |
Questions This Product Answers
QA
What is the serving size of the CULANTRO COOKING BASE?
5 g (source: usda-fdc).
QA
What is the household serving of the CULANTRO COOKING BASE?
1 tsp (source: usda-fdc).
QA
What is the calories of the CULANTRO COOKING BASE?
100 kcal (source: usda-fdc).
QA
What is the protein of the CULANTRO COOKING BASE?
0 g (source: usda-fdc).
QA
What is the sodium of the CULANTRO COOKING BASE?
700 mg (source: usda-fdc).
Nutrition Facts
Per serving (5 g). 8 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 100 kcal | usda-fdc | Detected |
| Total fat | 0 g | usda-fdc | Detected |
| Saturated fat | 0 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 0 mg | usda-fdc | Detected |
| Sodium | 700 mg | usda-fdc | Detected |
| Total carbohydrate | 0 g | usda-fdc | Detected |
| Protein | 0 g | usda-fdc | Detected |
Data Authority
Tier 2 — Enriched recordAuthority score 68/100
Source Confidence
54%
Low
Data Completeness
86%
Good
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 13 are on record — missing: Total sugars, Added sugars, Dietary fiber.
Fields on record
14
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness
Source Provenance
usda-fdc (14 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.
Digital Link & 2D QR
GS1 Digital Link
https://anyupc.com/01/00041331021524Resolves this GTIN to its canonical identity record.
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