00070470464930No brand image on record
YOPLAIT WHIPS LF YGRT BANANA SPLIT
Brand: GENERAL MILLS SALES INC.
GTIN-14
UPC070470464930
GTIN00070470464930
CategoryYogurt/Yogurt Substitutes (Perishable)
Sources1
StatusActive
Product Summary
YOPLAIT WHIPS LF YGRT BANANA SPLIT is a yogurt/yogurt substitutes (perishable) product from GENERAL MILLS SALES INC., identified by GTIN 00070470464930 (UPC 070470464930). AnyUPC tracks 21 attributes for this product.
Ingredients
LOWFAT BANANA SPLIT YOGURT (CULTURED PASTEURIZED GRADE A REDUCED FAT MILK, SUGAR, NONFAT MILK, MODIFIED CORN STARCH, KOSHER GELATIN, NATURAL FLAVOR, COLORED WITH TURMERIC EXTRACT, VITAMIN A ACETATE, VITAMIN D3), LACTIC ACID ESTERS OF MONO AND DIGLYCERIDES, NITROGEN.
Source: usda-fdcDetected
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Yogurt/Yogurt Substitutes (Perishable) | usda-fdc | Detected |
| Household serving | 1 Container | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 113 g | usda-fdc | Detected |
Questions This Product Answers
QA
What is the serving size of the YOPLAIT WHIPS LF YGRT BANANA SPLIT?
113 g (source: usda-fdc).
QA
What is the household serving of the YOPLAIT WHIPS LF YGRT BANANA SPLIT?
1 Container (source: usda-fdc).
QA
What is the calories of the YOPLAIT WHIPS LF YGRT BANANA SPLIT?
124 kcal (source: usda-fdc).
QA
What is the protein of the YOPLAIT WHIPS LF YGRT BANANA SPLIT?
4.42 g (source: usda-fdc).
QA
What is the total sugars of the YOPLAIT WHIPS LF YGRT BANANA SPLIT?
18.6 g (source: usda-fdc).
Nutrition Facts
Per serving (113 g). 16 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 124 kcal | usda-fdc | Detected |
| Total fat | 2.21 g | usda-fdc | Detected |
| Saturated fat | 1.33 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 9 mg | usda-fdc | Detected |
| Sodium | 66 mg | usda-fdc | Detected |
| Total carbohydrate | 22.1 g | usda-fdc | Detected |
| Dietary fiber | 0 g | usda-fdc | Detected |
| Total sugars | 18.6 g | usda-fdc | Detected |
| Protein | 4.42 g | usda-fdc | Detected |
| Vitamin D | 35 IU | usda-fdc | Detected |
| Calcium | 133 mg | usda-fdc | Detected |
| Iron | 0 mg | usda-fdc | Detected |
| Potassium | 159 mg | usda-fdc | Detected |
| Vitamin C | 0 mg | usda-fdc | Detected |
| Vitamin A | 442 IU | usda-fdc | Detected |
Data Authority
Source Confidence
70%
Moderate
Data Completeness
100%
Excellent
Brand Confirmation
60%
Unclaimed
Source Coverage
17%
Narrow
Fields on record
21
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness
Source Provenance
Usda-FdcDetected
70%
Conflicting values are preserved and flagged, never silently overwritten.
Digital Link & 2D QR
GS1 Digital Link
https://anyupc.com/01/00070470464930Resolves this GTIN to its canonical identity record.