00070470420271No brand image on record
Yoplait Light Red Velvet Cupcake Fat Free Yogurt
Brand: GENERAL MILLS SALES INC.
GTIN-14
UPC070470420271
GTIN00070470420271
CategoryYogurt/Yogurt Substitutes
Sources1
StatusActive
Product Summary
Yoplait Light Red Velvet Cupcake Fat Free Yogurt is a yogurt/yogurt substitutes product from GENERAL MILLS SALES INC., identified by GTIN 00070470420271 (UPC 070470420271). AnyUPC tracks 20 attributes for this product.
Ingredients
PASTEURIZED GRADE A NONFAT MILK, MODIFIED CORN STARCH, SUGAR, KOSHER GELATIN, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, ACESULFAME POTASSIUM, SUCRALOSE, RED #40, YELLOW #6, VITAMIN A ACETATE, YOGURT CULTURES (L. BULGARICUS, S. THERMOPHILUS, L. ACIDOPHILUS), BLUE #1, VITAMIN D3.
Source: usda-fdcDetected
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Yogurt/Yogurt Substitutes | usda-fdc | Detected |
| Household serving | 1 Container | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 170 g | usda-fdc | Detected |
Questions This Product Answers
QA
What is the serving size of the Yoplait Light Red Velvet Cupcake Fat Free Yogurt?
170 g (source: usda-fdc).
QA
What is the household serving of the Yoplait Light Red Velvet Cupcake Fat Free Yogurt?
1 Container (source: usda-fdc).
QA
What is the calories of the Yoplait Light Red Velvet Cupcake Fat Free Yogurt?
53 kcal (source: usda-fdc).
QA
What is the protein of the Yoplait Light Red Velvet Cupcake Fat Free Yogurt?
2.94 g (source: usda-fdc).
QA
What is the total sugars of the Yoplait Light Red Velvet Cupcake Fat Free Yogurt?
5.88 g (source: usda-fdc).
Nutrition Facts
Per serving (170 g). 15 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 53 kcal | usda-fdc | Detected |
| Total fat | 0 g | usda-fdc | Detected |
| Saturated fat | 0 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 3 mg | usda-fdc | Detected |
| Sodium | 47 mg | usda-fdc | Detected |
| Total carbohydrate | 9.41 g | usda-fdc | Detected |
| Dietary fiber | 0 g | usda-fdc | Detected |
| Total sugars | 5.88 g | usda-fdc | Detected |
| Protein | 2.94 g | usda-fdc | Detected |
| Vitamin D | 47 IU | usda-fdc | Detected |
| Calcium | 88 mg | usda-fdc | Detected |
| Iron | 0 mg | usda-fdc | Detected |
| Vitamin C | 0 mg | usda-fdc | Detected |
| Vitamin A | 441 IU | usda-fdc | Detected |
Data Authority
Source Confidence
70%
Moderate
Data Completeness
100%
Excellent
Brand Confirmation
60%
Unclaimed
Source Coverage
17%
Narrow
Fields on record
20
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness
Source Provenance
Usda-FdcDetected
70%
Conflicting values are preserved and flagged, never silently overwritten.
Digital Link & 2D QR
GS1 Digital Link
https://anyupc.com/01/00070470420271Resolves this GTIN to its canonical identity record.