00041196101898No brand image on record
Progresso Vegetable Classics Tomato and Roasted Red Pepper Soup
Brand: GENERAL MILLS SALES INC.
GTIN-14
UPC041196101898
GTIN00041196101898
CategoryPrepared Soups
Sources1
StatusActive
Product Summary
Progresso Vegetable Classics Tomato and Roasted Red Pepper Soup is a prepared soups product from GENERAL MILLS SALES INC., identified by GTIN 00041196101898 (UPC 041196101898). AnyUPC tracks 20 attributes for this product.
Ingredients
TOMATO PUREE (WATER, TOMATO PASTE), WATER, ROASTED RED BELL PEPPERS. CONTAINS LESS THAN 2% OF: CORN STARCH, SUGAR, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, NATURAL FLAVOR, GARLIC POWDER, CITRIC ACID.
Source: usda-fdcDetected
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Prepared Soups | usda-fdc | Detected |
| Household serving | 1 cup (246g) | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 246 g | usda-fdc | Detected |
Questions This Product Answers
QA
What is the serving size of the Progresso Vegetable Classics Tomato and Roasted Red Pepper Soup?
246 g (source: usda-fdc).
QA
What is the household serving of the Progresso Vegetable Classics Tomato and Roasted Red Pepper Soup?
1 cup (246g) (source: usda-fdc).
QA
What is the protein of the Progresso Vegetable Classics Tomato and Roasted Red Pepper Soup?
0.81 g (source: usda-fdc).
QA
What is the total sugars of the Progresso Vegetable Classics Tomato and Roasted Red Pepper Soup?
3.66 g (source: usda-fdc).
QA
What is the sodium of the Progresso Vegetable Classics Tomato and Roasted Red Pepper Soup?
280 mg (source: usda-fdc).
Nutrition Facts
Per serving (246 g). 15 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Total fat | 1.22 g | usda-fdc | Detected |
| Saturated fat | 0.2 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Polyunsaturated fat | 0.81 g | usda-fdc | Detected |
| Monounsaturated fat | 0.2 g | usda-fdc | Detected |
| Cholesterol | 0 mg | usda-fdc | Detected |
| Sodium | 280 mg | usda-fdc | Detected |
| Total carbohydrate | 7.72 g | usda-fdc | Detected |
| Dietary fiber | 1.2 g | usda-fdc | Detected |
| Total sugars | 3.66 g | usda-fdc | Detected |
| Protein | 0.81 g | usda-fdc | Detected |
| Calcium | 8 mg | usda-fdc | Detected |
| Iron | 0.15 mg | usda-fdc | Detected |
| Vitamin C | 2 mg | usda-fdc | Detected |
| Vitamin A | 305 IU | usda-fdc | Detected |
Data Authority
Source Confidence
70%
Moderate
Data Completeness
100%
Excellent
Brand Confirmation
60%
Unclaimed
Source Coverage
17%
Narrow
Fields on record
20
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness
Source Provenance
Usda-FdcDetected
70%
Conflicting values are preserved and flagged, never silently overwritten.
Digital Link & 2D QR
GS1 Digital Link
https://anyupc.com/01/00041196101898Resolves this GTIN to its canonical identity record.