00018000490776No brand image on record
PLSBRY RDY TO BAKE CUT OUT SGR COOKIES EGG
Brand: GENERAL MILLS SALES INC.
GTIN-14
UPC018000490776
GTIN00018000490776
CategoryBaking/Cooking Mixes (Perishable)
Sources1
StatusActive
Product Summary
PLSBRY RDY TO BAKE CUT OUT SGR COOKIES EGG is a baking/cooking mixes (perishable) product from GENERAL MILLS SALES INC., identified by GTIN 00018000490776 (UPC 018000490776). AnyUPC tracks 19 attributes for this product.
Ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, PALM OIL, CANOLA OIL. CONTAINS 2% OR LESS OF: WHEAT PROTEIN ISOLATE, SALT, BAKING POWDER (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), EGGS, ARTIFICIAL FLAVOR.
Source: usda-fdcDetected
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Baking/Cooking Mixes (Perishable) | usda-fdc | Detected |
| Household serving | 2 cookies (40g) | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 40 g | usda-fdc | Detected |
Questions This Product Answers
QA
What is the serving size of the PLSBRY RDY TO BAKE CUT OUT SGR COOKIES EGG?
40 g (source: usda-fdc).
QA
What is the household serving of the PLSBRY RDY TO BAKE CUT OUT SGR COOKIES EGG?
2 cookies (40g) (source: usda-fdc).
QA
What is the calories of the PLSBRY RDY TO BAKE CUT OUT SGR COOKIES EGG?
400 kcal (source: usda-fdc).
QA
What is the protein of the PLSBRY RDY TO BAKE CUT OUT SGR COOKIES EGG?
5 g (source: usda-fdc).
QA
What is the total sugars of the PLSBRY RDY TO BAKE CUT OUT SGR COOKIES EGG?
32.5 g (source: usda-fdc).
Nutrition Facts
Per serving (40 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 400 kcal | usda-fdc | Detected |
| Total fat | 15 g | usda-fdc | Detected |
| Saturated fat | 6.25 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 12 mg | usda-fdc | Detected |
| Sodium | 350 mg | usda-fdc | Detected |
| Total carbohydrate | 62.5 g | usda-fdc | Detected |
| Dietary fiber | 0 g | usda-fdc | Detected |
| Total sugars | 32.5 g | usda-fdc | Detected |
| Protein | 5 g | usda-fdc | Detected |
| Calcium | 0 mg | usda-fdc | Detected |
| Iron | 1.8 mg | usda-fdc | Detected |
| Vitamin C | 0 mg | usda-fdc | Detected |
| Vitamin A | 0 IU | usda-fdc | Detected |
Data Authority
Tier 2 — Enriched recordAuthority score 69/100
Source Confidence
54%
Low
Data Completeness
90%
Excellent
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 14 are on record — missing: Package weight, Added sugars.
Fields on record
19
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness
Source Provenance
usda-fdc (19 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.
Digital Link & 2D QR
GS1 Digital Link
https://anyupc.com/01/00018000490776Resolves this GTIN to its canonical identity record.