Cinnamon Toast Crunch Cereal
Product Summary
Cinnamon Toast Crunch Cereal is a processed cereal products product from GENERAL MILLS SALES INC., identified by GTIN 00016000434738 (UPC 016000434738). AnyUPC tracks 23 attributes for this product.
Ingredients
WHOLE GRAIN WHEAT, SUGAR, RICE FLOUR, CANOLA OIL, FRUCTOSE, MALTODEXTRIN, DEXTROSE, SALT, CINNAMON, TRISODIUM PHOSPHATE, SOY LECITHIN, CARAMEL COLOR. BHT ADDED TO PRESERVE FRESHNESS. VITAMINS AND MINERALS: CALCIUM CARBONATE, IRON AND ZINC (MINERAL NUTRIENTS), VITAMIN C (SODIUM ASCORBATE), A B VITAMIN (NIACINAMIDE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMIN MONONITRATE), VITAMIN A (PALMITATE), A B VITAMIN (FOLIC ACID), VITAMIN B12, VITAMIN D3.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Processed Cereal Products | usda-fdc | Detected |
| Household serving | 3/4 cup (31g) | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 31 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (31 g). 18 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 419 kcal | usda-fdc | Detected |
| Total fat | 9.68 g | usda-fdc | Detected |
| Saturated fat | 1.61 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Polyunsaturated fat | 3.23 g | usda-fdc | Detected |
| Monounsaturated fat | 4.84 g | usda-fdc | Detected |
| Cholesterol | 0 mg | usda-fdc | Detected |
| Sodium | 581 mg | usda-fdc | Detected |
| Total carbohydrate | 80.6 g | usda-fdc | Detected |
| Dietary fiber | 6.5 g | usda-fdc | Detected |
| Total sugars | 29 g | usda-fdc | Detected |
| Protein | 3.23 g | usda-fdc | Detected |
| Vitamin D | 129 IU | usda-fdc | Detected |
| Calcium | 323 mg | usda-fdc | Detected |
| Iron | 14.5 mg | usda-fdc | Detected |
| Potassium | 177 mg | usda-fdc | Detected |
| Vitamin C | 19.4 mg | usda-fdc | Detected |
| Vitamin A | 1610 IU | usda-fdc | Detected |