Betty Crocker White Cheddar Potato Casserole
Product Summary
Betty Crocker White Cheddar Potato Casserole is a vegetable based products / meals product from GENERAL MILLS SALES INC., identified by GTIN 00016000137646 (UPC 016000137646). AnyUPC tracks 20 attributes for this product.
Ingredients
POTATOES*, MALTODEXTRIN, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, SALT. CONTAINS 2% OR LESS OF: POTASSIUM PHOSPHATE, VEGETABLE OIL (SUNFLOWER, CANOLA AND/OR SOYBEAN OIL), MODIFIED TAPIOCA STARCH, WHEY PROTEIN CONCENTRATE, ONION*, GARLIC*, BUTTERMILK, ENZYME MODIFIED CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, SORBITOL), NATURAL FLAVOR, MONO AND DIGLYCERIDES, NONFAT MILK, SODIUM PHOSPHATE, SILICON DIOXIDE (ANTICAKING AGENT), MODIFIED CORN STARCH, CITRIC ACID. FRESHNESS PRESERVED BY SODIUM BISULFITE. *DRIED
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Vegetable Based Products / Meals | usda-fdc | Detected |
| Household serving | 2/3 cup as pkgd (27g) | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 27 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (27 g). 15 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 333 kcal | usda-fdc | Detected |
| Total fat | 1.85 g | usda-fdc | Detected |
| Saturated fat | 0 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 0 mg | usda-fdc | Detected |
| Sodium | 1480 mg | usda-fdc | Detected |
| Total carbohydrate | 77.8 g | usda-fdc | Detected |
| Dietary fiber | 3.7 g | usda-fdc | Detected |
| Total sugars | 3.7 g | usda-fdc | Detected |
| Protein | 7.41 g | usda-fdc | Detected |
| Calcium | 0 mg | usda-fdc | Detected |
| Iron | 1.33 mg | usda-fdc | Detected |
| Potassium | 1330 mg | usda-fdc | Detected |
| Vitamin C | 0 mg | usda-fdc | Detected |
| Vitamin A | 0 IU | usda-fdc | Detected |