Betty Crocker Cheesy Hash Brown Potatoes

POTATOES*, SALT, MODIFIED TAPIOCA STARCH, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, MALTODEXTRIN, SOUR CREAM* (CREAM,SKIM MILK,CULTURES), MODIFIED CORN STARCH, CHEDDAR CHEESE* (MILK, CHEESE CULTURES, SALT, ENZYMES), ONION*, DEXTROSE, POTASSIUM PHOSPHATE, SUNFLOWER OIL, NATURAL AND ARTIFICIAL FLAVOR, WHEY, MONOSODIUM GLUTAMATE, VEGETABLE OIL (CANOLA, SOYBEAN AND/OR SUNFLOWER OIL), MONO AND DIGLYCERIDES, BUTTERMILK, CALCIUM STEAROYL-2-LACTYLATE, WHEAT STARCH, GARLIC*, ENZYME MODIFIED CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), LACTIC ACID, SOY FLOUR, CALCIUM LACTATE, ENZYME MODIFIED CREAM, SILICON DIOXIDE (ANTICAKING AGENT), SODIUM PHOSPHATE, NONFAT MILK, YEAST EXTRACT, COLOR (YELLOW LAKES 5 & 6, BETA CAROTENE), LACTOSE, BLUE CHEESE* (MILK, SALT, CHEESE CULTURES, ENZYMES), CITRIC ACID, ENZYME MODIFIED BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SOY LECITHIN, SPICE, DISODIUM INOSINATE AND GUANYLATE. FRESHNESS PRESERVED BY SODIUM METABISULFITE, BHT. *DRIED

Per serving (23 g). 14 nutrients on record, each attributable to a source.