WHOLE GRAIN CORN & OAT CEREAL, CARAMEL
Product Summary
WHOLE GRAIN CORN & OAT CEREAL, CARAMEL is a cereal product from General Mills, Inc., identified by GTIN 00016000443297 (UPC 016000443297). AnyUPC tracks 23 attributes for this product.
Ingredients
WHOLE GRAIN CORN, SUGAR, WHOLE GRAIN OATS, CANOLA AND/OR RICE BRAN OIL, CARAMEL SYRUP (CARAMELIZED SUGAR, WATER), CORN SYRUP, SALT, BROWN SUGAR SYRUP, CORN BRAN, TRISODIUM PHOSPHATE, COLOR ADDED, NATURAL FLAVOR. VITAMIN E (MIXED TOCOPHEROLS) AND BHT ADDED TO PRESERVE FRESHNESS. VITAMINS AND MINERALS: CALCIUM CARBONATE, VITAMIN C (SODIUM ASCORBATE), IRON AND ZINC (MINERAL NUTRIENTS), A B VITAMIN (NIACINAMIDE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMIN MONONITRATE), VITAMIN A (PALMITATE), A B VITAMIN (FOLIC ACID), VITAMIN B12, VITAMIN D3.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Cereal | usda-fdc | Detected |
| Household serving | 0.75 cup | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 27 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (27 g). 18 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 370 kcal | usda-fdc | Detected |
| Total fat | 5.56 g | usda-fdc | Detected |
| Saturated fat | 0 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Polyunsaturated fat | 1.85 g | usda-fdc | Detected |
| Monounsaturated fat | 1.85 g | usda-fdc | Detected |
| Cholesterol | 0 mg | usda-fdc | Detected |
| Sodium | 500 mg | usda-fdc | Detected |
| Total carbohydrate | 81.5 g | usda-fdc | Detected |
| Dietary fiber | 7.4 g | usda-fdc | Detected |
| Total sugars | 22.2 g | usda-fdc | Detected |
| Protein | 7.41 g | usda-fdc | Detected |
| Vitamin D | 148 IU | usda-fdc | Detected |
| Calcium | 370 mg | usda-fdc | Detected |
| Iron | 33.3 mg | usda-fdc | Detected |
| Potassium | 278 mg | usda-fdc | Detected |
| Vitamin C | 55.6 mg | usda-fdc | Detected |
| Vitamin A | 1850 IU | usda-fdc | Detected |