WHEAT CRISPS PIZZA CHIPS, PEPPERONI
Product Summary
WHEAT CRISPS PIZZA CHIPS, PEPPERONI is a chips, pretzels & snacks product from General Mills, Inc., identified by GTIN 00016000511286 (UPC 016000511286). AnyUPC tracks 19 attributes for this product.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUNFLOWER OIL, SEASONING BLEND (SALT, SUGAR, TOMATO POWDER, DRIED CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SPICES, GARLIC POWDER, YEAST EXTRACT, PAPRIKA, MALTODEXTRIN, ONION POWDER, CITRIC ACID, COLOR ADDED (YELLOW 6 LAKE, EXTRACTIVES OF PAPRIKA, RED 40 LAKE), DISODIUM INOSINATE AND GUANYLATE, LACTIC ACID, NATURAL FLAVOR). CONTAINS 2% OR LESS OF: YEAST, SALT, WHEAT STARCH, ASCORBIC ACID.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Chips, Pretzels & Snacks | usda-fdc | Detected |
| Household serving | 1 POUCH | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 35 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (35 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 429 kcal | usda-fdc | Detected |
| Total fat | 14.3 g | usda-fdc | Detected |
| Saturated fat | 1.43 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 0 mg | usda-fdc | Detected |
| Sodium | 800 mg | usda-fdc | Detected |
| Total carbohydrate | 65.7 g | usda-fdc | Detected |
| Dietary fiber | 2.9 g | usda-fdc | Detected |
| Total sugars | 2.86 g | usda-fdc | Detected |
| Protein | 11.4 g | usda-fdc | Detected |
| Calcium | 0 mg | usda-fdc | Detected |
| Iron | 3.09 mg | usda-fdc | Detected |
| Vitamin C | 0 mg | usda-fdc | Detected |
| Vitamin A | 286 IU | usda-fdc | Detected |