VALLEY FRESH BROCCOLI, CARROTS, CAULIFLOWER & CHEESE SAUCE
Product Summary
VALLEY FRESH BROCCOLI, CARROTS, CAULIFLOWER & CHEESE SAUCE is a frozen vegetables product from General Mills, Inc., identified by GTIN 00020000281315 (UPC 020000281315). AnyUPC tracks 19 attributes for this product.
Ingredients
BROCCOLI, CARROTS, CAULIFLOWER, WATER, WHEY, CORN STARCH, SALT, GELATIN, SOYBEAN OIL, FRACTIONATED PALM OIL, ENZYME MODIFIED CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), DRIED BAKERS CHEESE (SKIM MILK, LACTIC ACID, CHEESE CULTURES), XANTHAN GUM, MALTODEXTRIN, MONTEREY JACK CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL FLAVOR, SOY LECITHIN, SODIUM ALGINATE, PAPRIKA EXTRACT COLOR, CALCIUM ALGINATE, SUNFLOWER OIL, ENZYME MODIFIED BUTTER, DRIED BUTTER, GUAR GUM, ANNATTO, TURMERIC.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Frozen Vegetables | usda-fdc | Detected |
| Household serving | 1 cup | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 109 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (109 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 41 kcal | usda-fdc | Detected |
| Total fat | 0.92 g | usda-fdc | Detected |
| Saturated fat | 0 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 0 mg | usda-fdc | Detected |
| Sodium | 266 mg | usda-fdc | Detected |
| Total carbohydrate | 7.34 g | usda-fdc | Detected |
| Dietary fiber | 1.8 g | usda-fdc | Detected |
| Total sugars | 3.67 g | usda-fdc | Detected |
| Protein | 1.83 g | usda-fdc | Detected |
| Calcium | 37 mg | usda-fdc | Detected |
| Iron | 0.33 mg | usda-fdc | Detected |
| Vitamin C | 19.3 mg | usda-fdc | Detected |
| Vitamin A | 1150 IU | usda-fdc | Detected |