ROASTED VEGETABLE CHILI WITH 3 BEANS, CHILI
Product Summary
ROASTED VEGETABLE CHILI WITH 3 BEANS, CHILI is a chili & stew product from General Mills, Inc., identified by GTIN 00041196445398 (UPC 041196445398). AnyUPC tracks 19 attributes for this product.
Ingredients
WATER, TOMATOES, ROASTED CORN, TOMATO PUREE (WATER, TOMATO PASTE), CARROTS, ROASTED RED BELL PEPPERS, PINTO BEANS, BLACK BEANS, DARK RED KIDNEY BEANS, MODIFIED FOOD STARCH, ROASTED GREEN BELL PEPPERS, ROASTED POBLANO PEPPER, ROASTED ONION. CONTAINS LESS THAN 2% OF: SUGAR, OLIVE OIL, CHIPOTLE PEPPERS, SALT, YEAST EXTRACT, SPICE, CHILI PEPPER, TOMATO EXTRACT, SMOKED PAPRIKA, POTASSIUM CHLORIDE, DRIED ROASTED GARLIC, MALTODEXTRIN, DRIED VINEGAR, NATURAL FLAVOR, CITRIC ACID, CALCIUM CHLORIDE, DRIED GARLIC.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Chili & Stew | usda-fdc | Detected |
| Household serving | 1 cup | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 246 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (246 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 85 kcal | usda-fdc | Detected |
| Total fat | 1.22 g | usda-fdc | Detected |
| Saturated fat | 0 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 0 mg | usda-fdc | Detected |
| Sodium | 264 mg | usda-fdc | Detected |
| Total carbohydrate | 15.4 g | usda-fdc | Detected |
| Dietary fiber | 4.1 g | usda-fdc | Detected |
| Total sugars | 2.85 g | usda-fdc | Detected |
| Protein | 3.66 g | usda-fdc | Detected |
| Calcium | 24 mg | usda-fdc | Detected |
| Iron | 1.1 mg | usda-fdc | Detected |
| Vitamin C | 0 mg | usda-fdc | Detected |
| Vitamin A | 610 IU | usda-fdc | Detected |