GO DIEGO GO LIGHTLY SWEETENED CORN PUFFS CEREAL, HONEY
Product Summary
GO DIEGO GO LIGHTLY SWEETENED CORN PUFFS CEREAL, HONEY is a cereal product from General Mills, Inc., identified by GTIN 00016000488366 (UPC 016000488366). AnyUPC tracks 23 attributes for this product.
Ingredients
WHOLE GRAIN CORN, CORN MEAL, SUGAR, CORN BRAN, RICE BRAN AND/OR CANOLA OIL, HONEY, SALT, REFINER'S SYRUP, COLOR ADDED, CORN STARCH, TRISODIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, CINNAMON. VITAMIN E (MIXED TOCOPHEROLS) AND BHT ADDED TO PRESERVE FRESHNESS. VITAMINS AND MINERALS: CALCIUM CARBONATE, IRON AND ZINC (MINERAL NUTRIENTS), VITAMIN C (SODIUM ASCORBATE), A B VITAMIN (NIACINAMIDE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMIN MONONITRATE), VITAMIN A (PALMITATE), A B VITAMIN (FOLIC ACID), VITAMIN B12, VITAMIN D3.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Cereal | usda-fdc | Detected |
| Household serving | 0.75 cup | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 27 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (27 g). 18 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 370 kcal | usda-fdc | Detected |
| Total fat | 5.56 g | usda-fdc | Detected |
| Saturated fat | 0 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Polyunsaturated fat | 1.85 g | usda-fdc | Detected |
| Monounsaturated fat | 1.85 g | usda-fdc | Detected |
| Cholesterol | 0 mg | usda-fdc | Detected |
| Sodium | 593 mg | usda-fdc | Detected |
| Total carbohydrate | 85.2 g | usda-fdc | Detected |
| Dietary fiber | 7.4 g | usda-fdc | Detected |
| Total sugars | 22.2 g | usda-fdc | Detected |
| Protein | 3.7 g | usda-fdc | Detected |
| Vitamin D | 148 IU | usda-fdc | Detected |
| Calcium | 370 mg | usda-fdc | Detected |
| Iron | 30 mg | usda-fdc | Detected |
| Potassium | 204 mg | usda-fdc | Detected |
| Vitamin C | 22.2 mg | usda-fdc | Detected |
| Vitamin A | 1850 IU | usda-fdc | Detected |
