GENERAL MILLS, CINNAMON TOAST CRUNCH, MILK 'N CEREAL BARS, CINNAMON TOAST CRUNCH, CINNAMON TOAST CRUNCH
Product Summary
GENERAL MILLS, CINNAMON TOAST CRUNCH, MILK 'N CEREAL BARS, CINNAMON TOAST CRUNCH, CINNAMON TOAST CRUNCH is a snack, energy & granola bars product from General Mills, Inc., identified by GTIN 00016000660908 (UPC 016000660908). AnyUPC tracks 21 attributes for this product.
Ingredients
CEREAL (WHOLE GRAIN WHEAT, CRISP RICE [RICE FLOUR, SUGAR, BARLEY MALT EXTRACT, SALT, CARAMEL COLOR], SOY FLOUR, RICE FLOUR, SUGAR, MALTODEXTRIN, DEXTROSE, RICE BRAN AND/OR CANOLA OIL, SALT, TRISODIUM PHOSPHATE, MONO AND DIGLYCERIDES, CALCIUM CARBONATE, ZINC AND IRON [MINERAL NUTRIENTS], CARAMEL COLOR, A B VITAMIN [NIACINAMIDE], VITAMIN B6 [PYRIDOXINE HYDROCHLORIDE], VITAMIN B2 [RIBOFLAVIN], A B VITAMIN [FOLIC ACID]), MILK FILLING (SUGAR, PALM KERNEL OIL, PALM OIL, LACTOSE, NONFAT MILK, DRIED SWEETENED CONDENSED MILK [SUGAR, MILK], MONOGLYCERIDES, SOY LECITHIN, SALT, NATURAL AND ARTIFICIAL FLAVOR, TBHQ AND CITRIC ACID ADDED TO RETAIN FRESHNESS]) CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, FRUCTOSE, MALTODEXTRIN, ISOLATED SOY PROTEIN, GLYCERIN, PALM OIL, TRICALCIUM PHOSPHATE, SUGAR, WATER, RICE BRAN OIL AND/OR CANOLA OIL, SORBITOL, CINNAMON, SOY LECITHIN, GELATIN, VITAMIN C (SODIUM ASCORBATE), MONO AND DIGLYCERIDES, IRON AND ZINC (MINERAL NUTRIENTS), CALCIUM CARBONATE, CARAMEL AND ANNATTO EXTRACT COLOR, SALT, VITAMIN A (PALMITATE), A B VITAMIN (NIACINAMIDE), NATURAL FLAVOR, VITAMIN D3, VITAMIN B2 (RIBOFLAVIN), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B1 (THIAMIN MONONITRATE), A B VITAMIN (FOLIC ACID), VITAMIN B12. BHT AND MIXED TOCOPHEROLS ADDED TO RETAIN FRESHNESS.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Snack, Energy & Granola Bars | usda-fdc | Detected |
| Household serving | 1 BAR | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 45 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (45 g). 16 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 400 kcal | usda-fdc | Detected |
| Total fat | 10 g | usda-fdc | Detected |
| Saturated fat | 5.56 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 0 mg | usda-fdc | Detected |
| Sodium | 289 mg | usda-fdc | Detected |
| Total carbohydrate | 73.3 g | usda-fdc | Detected |
| Dietary fiber | 2.2 g | usda-fdc | Detected |
| Total sugars | 37.8 g | usda-fdc | Detected |
| Protein | 8.89 g | usda-fdc | Detected |
| Vitamin D | 222 IU | usda-fdc | Detected |
| Calcium | 556 mg | usda-fdc | Detected |
| Iron | 12 mg | usda-fdc | Detected |
| Potassium | 244 mg | usda-fdc | Detected |
| Vitamin C | 20 mg | usda-fdc | Detected |
| Vitamin A | 1670 IU | usda-fdc | Detected |
