FROSTED TOASTED OAT CEREAL WITH MIXED UP MARSHMALLOWS
Product Summary
FROSTED TOASTED OAT CEREAL WITH MIXED UP MARSHMALLOWS is a cereal product from General Mills, Inc., identified by GTIN 00016000275690 (UPC 016000275690). AnyUPC tracks 23 attributes for this product.
Ingredients
WHOLE GRAIN OATS, SUGAR, OAT FLOUR, CORN SYRUP, MODIFIED CORN STARCH, CORN STARCH, DEXTROSE, SALT, GELATIN, TRISODIUM PHOSPHATE, YELLOWS 5 & 6, RED 40, BLUE 1 AND OTHER COLOR ADDED, NATURAL AND ARTIFICIAL FLAVOR. VITAMIN E (MIXED TOCOPHEROLS) ADDED TO PRESERVE FRESHNESS. VITAMINS AND MINERALS: CALCIUM CARBONATE, IRON AND ZINC (MINERAL NUTRIENTS), VITAMIN C (SODIUM ASCORBATE), A B VITAMIN (NIACINAMIDE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMIN MONONITRATE), VITAMIN A (PALMITATE), A B VITAMIN (FOLIC ACID), VITAMIN B12, VITAMIN D3.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Cereal | usda-fdc | Detected |
| Household serving | 0.75 cup | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 27 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (27 g). 18 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 407 kcal | usda-fdc | Detected |
| Total fat | 3.7 g | usda-fdc | Detected |
| Saturated fat | 0 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Polyunsaturated fat | 0 g | usda-fdc | Detected |
| Monounsaturated fat | 0 g | usda-fdc | Detected |
| Cholesterol | 0 mg | usda-fdc | Detected |
| Sodium | 630 mg | usda-fdc | Detected |
| Total carbohydrate | 81.5 g | usda-fdc | Detected |
| Dietary fiber | 7.4 g | usda-fdc | Detected |
| Total sugars | 37 g | usda-fdc | Detected |
| Protein | 7.41 g | usda-fdc | Detected |
| Vitamin D | 148 IU | usda-fdc | Detected |
| Calcium | 370 mg | usda-fdc | Detected |
| Iron | 16.7 mg | usda-fdc | Detected |
| Potassium | 185 mg | usda-fdc | Detected |
| Vitamin C | 22.2 mg | usda-fdc | Detected |
| Vitamin A | 1850 IU | usda-fdc | Detected |