FOUR CHEESE LASAGNA

ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, SALT, RICOTTA CHEESE* (WHEY, MILKFAT, LACTIC ACID, SALT), MODIFIED WHEY, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SEA SALT, TOMATO*, MONOSODIUM GLUTAMATE, PARMESAN CHEESE* (MILK, CHEESE CULTURES, SALT, ENZYMES), PAPRIKA, MOZZARELLA CHEESE* (MILK, CHEESE CULTURES, SALT, ENZYMES), CITRIC ACID, BLUE CHEESE* (MILK, CHEESE CULTURES, SALT, ENZYMES), PARTIALLY HYDROGENATED SOYBEAN OIL, BASIL, MONOGLYCERIDES, YEAST EXTRACT, FENNEL SEED, CULTURED NONFAT MILK, ONION*, OREGANO, SPICE, WHEY, COLOR (YELLOW LAKES 5 & 6, YELLOWS 6 & 5, CARAMEL COLOR), NATURAL FLAVOR, MALIC ACID, SODIUM PHOSPHATE, SILICON DIOXIDE (ANTICAKING AGENT), ENZYME MODIFIED BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), ENZYME MODIFIED CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES).

Per serving (37 g). 13 nutrients on record, each attributable to a source.