FLAKY LAYERS BISCUITS, ORIGINAL
Product Summary
FLAKY LAYERS BISCUITS, ORIGINAL is a crusts & dough product from General Mills, Inc., identified by GTIN 00018000482184 (UPC 018000482184). AnyUPC tracks 19 attributes for this product.
Ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN AND PALM OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE). CONTAINS 2% OR LESS OF: DEXTROSE HYDROGENATED PALM OIL, VITAL WHEAT GLUTEN, SALT, POTASSIUM CHLORIDE, FRACTIONATED PALM OIL, MONO AND DIGLYCERIDES, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, PRESERVATIVES (TBHQ AND CITRIC ACID), BUTTER, BETA CAROTENE (FOR COLOR), NATURAL AND ARTIFICIAL FLAVOR.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Crusts & Dough | usda-fdc | Detected |
| Household serving | 1 BISCUIT | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 58 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (58 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 276 kcal | usda-fdc | Detected |
| Total fat | 8.62 g | usda-fdc | Detected |
| Saturated fat | 3.45 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 0 mg | usda-fdc | Detected |
| Sodium | 793 mg | usda-fdc | Detected |
| Total carbohydrate | 44.8 g | usda-fdc | Detected |
| Dietary fiber | 1.7 g | usda-fdc | Detected |
| Total sugars | 8.62 g | usda-fdc | Detected |
| Protein | 5.17 g | usda-fdc | Detected |
| Calcium | 0 mg | usda-fdc | Detected |
| Iron | 1.86 mg | usda-fdc | Detected |
| Vitamin C | 0 mg | usda-fdc | Detected |
| Vitamin A | 0 IU | usda-fdc | Detected |