00732153090019No brand image on record
EXTRA VIRGIN OLIVE OIL, ROASTED GARLIC
Brand: General Mills, Inc.
GTIN-14
UPC732153090019
GTIN00732153090019
CategoryVegetable & Cooking Oils
Sources1
StatusActive
Product Summary
EXTRA VIRGIN OLIVE OIL, ROASTED GARLIC is a vegetable & cooking oils product from General Mills, Inc., identified by GTIN 00732153090019 (UPC 732153090019). AnyUPC tracks 11 attributes for this product.
Ingredients
EXTRA VIRGIN OLIVE OIL, NATURAL FLAVORS EXTRACTED FROM ROASTED GARLIC.
Source: usda-fdcDetected
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Vegetable & Cooking Oils | usda-fdc | Detected |
| Household serving | 1 Tbsp | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 15 ml | usda-fdc | Detected |
Questions This Product Answers
QA
What is the serving size of the EXTRA VIRGIN OLIVE OIL, ROASTED GARLIC?
15 ml (source: usda-fdc).
QA
What is the household serving of the EXTRA VIRGIN OLIVE OIL, ROASTED GARLIC?
1 Tbsp (source: usda-fdc).
QA
What is the calories of the EXTRA VIRGIN OLIVE OIL, ROASTED GARLIC?
800 kcal (source: usda-fdc).
QA
What is the protein of the EXTRA VIRGIN OLIVE OIL, ROASTED GARLIC?
0 g (source: usda-fdc).
QA
What is the sodium of the EXTRA VIRGIN OLIVE OIL, ROASTED GARLIC?
0 mg (source: usda-fdc).
Nutrition Facts
Per serving (15 ml). 6 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 800 kcal | usda-fdc | Detected |
| Total fat | 93.3 g | usda-fdc | Detected |
| Saturated fat | 13.3 g | usda-fdc | Detected |
| Sodium | 0 mg | usda-fdc | Detected |
| Total carbohydrate | 0 g | usda-fdc | Detected |
| Protein | 0 g | usda-fdc | Detected |
Data Authority
Tier 2 — Enriched recordAuthority score 63/100
Source Confidence
54%
Low
Data Completeness
72%
Good
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 10 are on record — missing: Package weight, Total sugars, Added sugars, Cholesterol, Dietary fiber, Trans fat.
Fields on record
11
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness
Source Provenance
usda-fdc (11 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.
Digital Link & 2D QR
GS1 Digital Link
https://anyupc.com/01/00732153090019Resolves this GTIN to its canonical identity record.
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