CHEESECAKE BAR, SALTED CARAMEL
Product Summary
CHEESECAKE BAR, SALTED CARAMEL is a cakes, cupcakes, snack cakes product from General Mills, Inc., identified by GTIN 00016000422940 (UPC 016000422940). AnyUPC tracks 17 attributes for this product.
Ingredients
CREAM CHEESE (MILK, CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM), SOLUBLE CORN FIBER, GLYCERIN, WHEAT FLOUR BLEACHED, SUGAR, FRUCTOSE, WHOLE WHEAT FLOUR, BROWN SUGAR, INVERT SUGAR, BUTTER, MODIFIED CORN STARCH, PALM KERNEL AND PALM OIL, DRIED CREAM CHEESE (MILK, CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM), DRIED EGG WHITE, SWEETENED CONDENSED MILK (MILK, SUGAR, LACTOSE), DRIED BUTTERMILK, DRIED SOUR CREAM (CREAM, NONFAT MILK, CULTURES), CANOLA OIL, LACTOSE, WATER, HONEY, REFINER'S SYRUP, CORN SYRUP, CREAM OF TARTAR, MALTODEXTRIN, NONFAT DRY MILK, BAKING SODA, SALT, NATURAL FLAVOR, COLOR ADDED, TAPIOCA STARCH, SODIUM ALGINATE, LACTIC ACID, CELLULOSE POWDER, SOY LECITHIN, CITRIC ACID, LOCUST BEAN GUM, SODIUM PHOSPHATE, CALCIUM LACTATE, CITRIC ACID AND TOCOPHEROLS ADDED TO RETAIN FRESHNESS.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Cakes, Cupcakes, Snack Cakes | usda-fdc | Detected |
| Household serving | 1 BAR | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 38 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (38 g). 12 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 395 kcal | usda-fdc | Detected |
| Total fat | 15.8 g | usda-fdc | Detected |
| Saturated fat | 9.21 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 39 mg | usda-fdc | Detected |
| Sodium | 342 mg | usda-fdc | Detected |
| Total carbohydrate | 63.2 g | usda-fdc | Detected |
| Dietary fiber | 13.2 g | usda-fdc | Detected |
| Total sugars | 26.3 g | usda-fdc | Detected |
| Protein | 5.26 g | usda-fdc | Detected |
| Calcium | 53 mg | usda-fdc | Detected |
| Vitamin A | 263 IU | usda-fdc | Detected |
