CEREAL, CARAMEL CRUNCH
Product Summary
CEREAL, CARAMEL CRUNCH is a cereal product from General Mills, Inc., identified by GTIN 00016000421073 (UPC 016000421073). AnyUPC tracks 23 attributes for this product.
Ingredients
WHOLE GRAIN OATS, WHOLE GRAIN CORN, SUGAR, DEXTROSE, RICE FLOUR, SOYBEAN OIL, CARAMEL SYRUP (CARAMELIZED SUGAR, WATER), CANOLA OIL, MALTODEXTRIN, SALT, CORN CEREAL, BAKING SODA, CORN SYRUP, COCOA POWDER, NATURAL FLAVOR, CORN STARCH, PALM OIL, SEA SALT, COLOR (CARAMEL COLOR AND ANNATTO EXTRACT COLOR). BHT ADDED TO PRESERVE FRESHNESS. VITAMINS AND MINERALS: TRICALCIUM PHOSPHATE, ZINC AND IRON (MINERAL NUTRIENTS), VITAMIN C (SODIUM ASCORBATE), A B VITAMIN (NIACINAMIDE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMIN MONONITRATE), VITAMIN A (PALMITATE), A B VITAMIN (FOLIC ACID), VITAMIN B12, VITAMIN D3.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Cereal | usda-fdc | Detected |
| Household serving | 3/4 cup | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 30 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (30 g). 18 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 400 kcal | usda-fdc | Detected |
| Total fat | 10 g | usda-fdc | Detected |
| Saturated fat | 1.67 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Polyunsaturated fat | 5 g | usda-fdc | Detected |
| Monounsaturated fat | 3.33 g | usda-fdc | Detected |
| Cholesterol | 0 mg | usda-fdc | Detected |
| Sodium | 533 mg | usda-fdc | Detected |
| Total carbohydrate | 76.7 g | usda-fdc | Detected |
| Dietary fiber | 3.3 g | usda-fdc | Detected |
| Total sugars | 30 g | usda-fdc | Detected |
| Protein | 6.67 g | usda-fdc | Detected |
| Vitamin D | 133 IU | usda-fdc | Detected |
| Calcium | 333 mg | usda-fdc | Detected |
| Iron | 15 mg | usda-fdc | Detected |
| Potassium | 200 mg | usda-fdc | Detected |
| Vitamin C | 20 mg | usda-fdc | Detected |
| Vitamin A | 1670 IU | usda-fdc | Detected |