TORTILLA CHIPS, POPPIN' JALAPENO
Product Summary
TORTILLA CHIPS, POPPIN' JALAPENO is a chips, pretzels & snacks product from Frito-Lay Company, identified by GTIN 00028400044691 (UPC 028400044691). AnyUPC tracks 19 attributes for this product.
Ingredients
CORN, VEGETABLE OIL (CORN, CANOLA, AND/OR SUNFLOWER OIL), WHEY, SALT, MALTODEXTRIN (MADE FROM CORN), MONOSODIUM GLUTAMATE, BUTTERMILK, ROMANO CHEESE (COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), ONION POWDER, SUGAR, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, SPICES, LACTOSE, JALAPENO PEPPER, GARLIC POWDER, MODIFIED CORN STARCH, DEXTROSE, SODIUM CASEINATE, SKIM MILK, LACTIC ACID, CITRIC ACID, MALIC ACID, ARTIFICIAL COLOR (YELLOW 6, BLUE 1, RED 40), DISODIUM INOSINATE, AND DISODIUM GUANYLATE.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Chips, Pretzels & Snacks | usda-fdc | Detected |
| Household serving | 12 CHIPS | ABOUT | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 28 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (28 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 536 kcal | usda-fdc | Detected |
| Total fat | 28.6 g | usda-fdc | Detected |
| Saturated fat | 3.57 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 0 mg | usda-fdc | Detected |
| Sodium | 679 mg | usda-fdc | Detected |
| Total carbohydrate | 64.3 g | usda-fdc | Detected |
| Dietary fiber | 3.6 g | usda-fdc | Detected |
| Total sugars | 3.57 g | usda-fdc | Detected |
| Protein | 7.14 g | usda-fdc | Detected |
| Vitamin D | 0 IU | usda-fdc | Detected |
| Calcium | 143 mg | usda-fdc | Detected |
| Iron | 1.07 mg | usda-fdc | Detected |
| Potassium | 179 mg | usda-fdc | Detected |