TEST FLAVOR: 855
Product Summary
TEST FLAVOR: 855 is a chips, pretzels & snacks product from Frito-Lay Company, identified by GTIN 00028400243377 (UPC 028400243377). AnyUPC tracks 19 attributes for this product.
Ingredients
CORN, VEGETABLE OIL (SUNFLOWER, CORN, AND/OR CANOLA OIL), PAPRIKA, SPICES, ALT, MALTODEXTRIN (MADE FROM CORN), MONOSODIUM GLUTAMATE, SOUR CREAM (CULTURED CREAM, SKIM MILK), CAYENNE PEPPER SAUCE (SALT, AGED CAYENNE RED PEPPERS, VINEGAR, DRIED GARLIC), SUGAR, WHEY PROTEIN CONCENTRATE, SKIM MILK, ONION POWDER, WHEY, GARLIC POWDER, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, HYDROLYZED CORN PROTEIN, ARTIFICIAL COLOR (RED 40 LAKE, RED 40, BLUE 1, YELLOW 6 LAKE, BLUE 2 LAKE, YELLOW 6, YELLOW 5), MALIC ACID, BUTTERMILK, LACTOSE, MILK PROTEIN CONCENTRATE, BUTTER (CREAM, SALT), LACTIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SODIUM BENZOATE (PRESERVATIVE).
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Chips, Pretzels & Snacks | usda-fdc | Detected |
| Household serving | 1 ONZ | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 28 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (28 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 500 kcal | usda-fdc | Detected |
| Total fat | 28.6 g | usda-fdc | Detected |
| Saturated fat | 3.57 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 0 mg | usda-fdc | Detected |
| Sodium | 857 mg | usda-fdc | Detected |
| Total carbohydrate | 57.1 g | usda-fdc | Detected |
| Dietary fiber | 3.6 g | usda-fdc | Detected |
| Total sugars | 0 g | usda-fdc | Detected |
| Protein | 7.14 g | usda-fdc | Detected |
| Calcium | 0 mg | usda-fdc | Detected |
| Iron | 0 mg | usda-fdc | Detected |
| Vitamin C | 0 mg | usda-fdc | Detected |
| Vitamin A | 714 IU | usda-fdc | Detected |
