POTATO CRISPS, FLAMIN' HOT
Product Summary
POTATO CRISPS, FLAMIN' HOT is a chips, pretzels & snacks product from Frito-Lay Company, identified by GTIN 00028400261838 (UPC 028400261838). AnyUPC tracks 19 attributes for this product.
Ingredients
VEGETABLE OIL (CORN, CANOLA, AND/OR SUNFLOWER OIL), DRIED POTATOES, ENRICHED CORN MEAL (CORN MEAL, FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), POTATO STARCH, AND LESS THAN 2% OF THE FOLLOWING: MALTODEXTRIN (MADE FROM CORN), SALT, YEAST, SPICES, CAYENNE PEPPER SAUCE (SALT, AGED CAYENNE RED PEPPERS, VINEGAR, GARLIC), MONOSODIUM GLUTAMATE, RED AND GREEN BELL PEPPER POWDER, ARTIFICIAL COLOR (RED 40 LAKE), DEXTROSE, GARLIC POWDER, NATURAL FLAVOR, SODIUM DIACETATE, SUGAR, ONION POWDER, MALIC ACID, AND CITRIC ACID
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Chips, Pretzels & Snacks | usda-fdc | Detected |
| Household serving | 1 ONZ | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 28 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (28 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 571 kcal | usda-fdc | Detected |
| Total fat | 35.7 g | usda-fdc | Detected |
| Saturated fat | 5.36 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 0 mg | usda-fdc | Detected |
| Sodium | 750 mg | usda-fdc | Detected |
| Total carbohydrate | 57.1 g | usda-fdc | Detected |
| Dietary fiber | 3.6 g | usda-fdc | Detected |
| Total sugars | 0 g | usda-fdc | Detected |
| Protein | 3.57 g | usda-fdc | Detected |
| Calcium | 0 mg | usda-fdc | Detected |
| Iron | 0 mg | usda-fdc | Detected |
| Vitamin C | 12.9 mg | usda-fdc | Detected |
| Vitamin A | 1070 IU | usda-fdc | Detected |